Freshly Picked

By: Mississippi Public Broadcasting
  • Summary

  • Freshly Picked is all about specialty crops: those highly cultivated fruits, nuts, trees, plants, and flowers we grow in Mississippi. We want to let folks know, through engaging interviews with growers, chefs, horticulturalists, and goods makers that specialty crops are worth seeking out. Each 30-minute Freshly Picked podcast episode will highlight a particular specialty crop and will

    contain a fresh mix of interviews, recipes, innovations in agriculture, and more. Join us for Freshly Picked!


    Hosted on Acast. See acast.com/privacy for more information.

    © Mississippi Authority for Educational Television d/b/a Mississippi Public Broadcasting 2024
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Episodes
  • A Christmas Tree for Thee: The Stories and Traditions of the Mississippi Farmer
    Nov 7 2024

    In this episode of Freshly Picked, we’re talking about the journey of the Mississippi farmer. From family traditions or business ventures, our Mississippi farmers are the lifeblood of Mississippi. HostClaude Nash is joined by two special guests: Wendy Ellis, the owner of Red Bird Farms in Kosciusko, MS, and Michael May of Lazy Acres in Chunky.


    During this conversation, our guests dive into their stories of maintaining their farms, how to pass on traditions to the next generation, and the importance of farmers and the consumer being connected in their community. Personal anecdotes and business insights from both farmers show how picking the right Christmas tree for your family can help ensure Mississippi specialty crops continue to shine.


    If you're a farmer yourself or looking for a few tips on how to pick out the best Christmas tree this holiday season, give this episode a listen and discover what it means to be a part of a long tradition of Mississippi specialty crops.


    Hosted on Acast. See acast.com/privacy for more information.

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    20 mins
  • Cultivating Conversations: Specialty Crops and Sustainability with Commissioner Andy Gipson
    Nov 7 2024

    In this episode of Freshly Picked, host Claude Nash sits down with two special guests: Mississippi's Agriculture Commissioner Andy Gipson and Leigh Bailey of Salad Days Produce. Together, they explore the importance of specialty crops like blueberries, native plants, and hydroponic lettuce in Mississippi’s agricultural landscape.


    Commissioner Gipson shares how the Department of Agriculture is promoting Native Plant Month and supporting agribusiness expansions, like Salad Days ’recent groundbreaking for a 65,000-square-foot facility. Leigh Bailey gives listeners an inside look at the hydroponic farm's growth and their commitment to providing fresh, locally grown lettuces to restaurants and businesses across the region.


    This episode highlights the significance of sustainable agriculture, pollinators' role in specialty crops, and ways native plants benefit both farmers and the environment. Whether you’re a gardener, foodie, or just curious about Mississippi’s agricultural innovations, this episode offers a fresh perspective on how these crops shape our local economy and community. Tune in to Freshly Picked to discover how specialty crops—from blueberries to hydroponic greens—play a crucial role in Mississippi’s sustainable future. Find more episodes at msfreshlypicked.com or wherever you get your podcasts.


    Hosted on Acast. See acast.com/privacy for more information.

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    34 mins
  • Pumpkin to Talk About: Savoring Mississippi ’ s Sweetest Fall Harvests
    Nov 7 2024

    In this episode of Freshly Picked, we’re taking a deep dive into the farm-to-table journey of Mississippi's specialty crops, focusing on how these fall favorites—sweet potatoes, pumpkins, and more—go from seed to fork. Host Claude Nash is joined by two special guests: Guillermo "Billy" Salinas of Food Network’sHalloween Baking Championship and owner of Just Vanilla Bake Shop, and Natasha Haynes, Family and Consumer Sciences Extension Agent with the MSU ExtensionService.


    Together, they explore the versatility of specialty crops in seasonal baking and everyday cooking, sharing tips and incorporating healthy, locally sourced ingredients into our diets. From behind-the-scenes stories at Billy’s bakery to Natasha’s expert advice on supporting local agriculture, this episode is packed with insights on how to make the most of Mississippi’s homegrown treasures.


    Whether you're a food lover, a farmer, or simply curious about the local food scene, tune in to discover how these vibrant crops make it from Mississippi farms to our tables, and why they are key to our state’s agricultural success.


    Hosted on Acast. See acast.com/privacy for more information.

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    21 mins

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