In this episode we will be talking about our favorite flatbread Paratha. A paratha is a wheat or flour-based flat bread that shares its origins in the Indian subcontinent. Although it's commonly served for breakfast, lunch, and dinner, paratha is especially famous as an accompaniment to curries and other savoury dishes. It's made using a variety of flours. If you're a fan of Indian cuisine, then chances are you've encountered a delicious delight by the name of paratha. This mouth-watering dish is an unleavened flatbread that is cooked with ghee, butter, or sometimes oil. It's a staple in many Indian households, and it's part of many traditional meals.

In this episode we will be talking about a popular snack in India i.e. Samosa. Samosa is one of India’s most beloved snacks, celebrated for its crispy exterior and flavourful fillings. This iconic triangular pastry, typically stuffed with spiced potatoes, peas, or lentils, has transcended regional boundaries and become a staple in households, street vendors, and restaurants across the country. Its versatility is part of its charm, as it can be enjoyed as a snack, appetizer, or even a main course, often accompanied by tangy chutneys or yoghurt for added flavour.

In this episode, we will be talking about our favorite dessert, Gulabjamun. Gulab Jamun is one of India’s most beloved and iconic desserts, cherished for its rich flavour and melt-in-your-mouth texture. These small, round balls of goodness are made from khoya (reduced milk), fried until golden, and soaked in a fragrant sugar syrup flavoured with cardamom and rosewater. From royal kitchens to modern-day celebrations, the story of Gulab Jamun is one of transformation and enduring appeal. Join us on this journey to uncover the rich history of Gulab Jamun, where sweetness meets tradition.