• Eric Ripert

  • Nov 3 2024
  • Length: 32 mins
  • Podcast

Eric Ripert

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  • Summary

  • Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.


    Recipes from this episode:


    • French Apple Tart
    • Seared Tuna with Greens and Soy-Ginger Vinaigrette


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