• Episode 31: Looking forward and looking back

  • Jul 23 2024
  • Length: 36 mins
  • Podcast

Episode 31: Looking forward and looking back

Listen for free

View show details

  • Summary

  • Here comes Janet with her damn four bean salad! This is the first recipe our mom (Hi Mom!) included in the recipe book she gave to us. It's perfect for the summer when you don't feel like cooking or if your kitchen is under renovation like Bootie's. We made it a little more gourmet by using fresh green beans and fresh herbs. So let's celebrate the "thousand extra hands" that we get when we open a can of beans! We discuss the history of industrialized food and recommend the January 3, 1955 issue of Life Magazine, along with a documentary about food and one called "Brandy Hellville and the cult of fast fashion." As always, we give updates on our current crafting projects.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about Episode 31: Looking forward and looking back

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available