Chef Martin Corso, founder of The Chef's Grill, is a Saucier specializing in flavor creation. As a master of the culinary arts, Chef Martin discussed his culinary journey and business strategies with Dr. Elisa Magill, an expert in organizational efficiency. Martin emphasized the importance of adapting to changing consumer needs, from bold flavors to cost-reduction and eco-friendly options, and highlighted the company's successful response to the COVID-19 pandemic. He also stressed the importance of community and ongoing readiness for potential challenges. Elisa praised Martin's focus on people and adaptability, while they both emphasized the importance of awareness, adjustability, and negativity management in leadership. You can reach Martin through his website at https://www.chefsgrille.com

Dr. Elisa Magill interviews Rick Hernandez, President and Founder of Synthesis Global, on the benefits of applying Conscious Leadership in the workplace.

Contact Rick Hernandez @ https://syntesisglobal.com/rick-hernandez/

Interview with Dr. Karen Linkletter, Director of the Management as a Liberal Art Research Institute, shares thoughts on staying resilient, while increasing our output in a way that truly makes a difference. How can we serve others while creating a legacy that matters? Tune in to find out!

To read more about the Transdisciplinary Journal of Management (the article that Karen discusses), you can access the article I wrote for their journal entitled, "Optimal Energetic Rhythms for Kinesthetic Business Builders." While there, feel free to search other articles as well! Enjoy - :)