• Diner scrambles for affordable eggs

  • Feb 17 2025
  • Length: 12 mins
  • Podcast

Diner scrambles for affordable eggs

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  • Summary

  • The bird flu outbreak is doing a number on the nation’s egg supply–and it's showing up in the price of your omelet. U.S. egg prices have hit an all time high–with an average price of $4.95 per dozen. And when you're a greasy spoon diner, you need A LOT of eggs. We talked to Johanna McCoy, owner of the Bomber in Ypsilanti, about how her restaurant is coping and what it will mean for customers in the long-term.

    GUEST:

    Johanna McCoy, owner of the Bomber in Ypsilanti

    Looking for more conversations from Stateside? Right this way.

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    Music in this episode by Blue Dot Sessions.

    See omnystudio.com/listener for privacy information.
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