• Cooking is Science

  • Jan 5 2021
  • Length: 20 mins
  • Podcast

Cooking is Science

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  • Summary

  • Cooking is both a physical and chemical transformation of our food. In this podcast, Sabrina Hannah shares insights on how these mechanisms work when we cook. Sabrina also shares her perspective on how we can apply the process of cooking to how we organize projects at work.
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