• Cooking in the City

  • Nov 19 2024
  • Length: 40 mins
  • Podcast

Cooking in the City

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  • Summary

  • This month, join local chef Mariah as she whips up a batch of sustainable cooking tips, including how to use the whole ingredient (yes, even those "ugly" veggie bits!), and freeze leftovers to reduce waste in the kitchen. She’ll spill the beans on creative ways to cut down on food waste, save some dough, and make the most out of every meal. Mariah will inspire you to chop, freeze, and sauté your way to a greener kitchen!

    Resources mentioned during the episode & more:

    • Composting options in Nashville:
      • Compost Company for businesses
      • Compost Nashville and REGENR8 for paid household collection
      • Convenience Centers for free drop-off composting
    • Use the Guest-imator, a dinner party calculator that estimates how much food you need to keep your guests full & happy
    • Learn how to freeze and properly store food
    • Make a low-waste pesto
    • Learn how to dehydrate food
    • Check out farmers markets in Nashville

    Find Mariah on Instagram @RadicalRabbit_

    •••
    Hosts: Allie Omens & Karissa Hampton
    Producer: Simone Chhut
    Music: Draped Apes

    Contact Sustainable in the City!
    Email: sitcnashville@gmail.com

    Learn More
    Nashville Waste Services: WasteServices.Nashville.gov
    Urban Green Lab: UrbanGreenLab.org
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