• Cardomom Shortbreads, Job news, and MORE

  • Feb 11 2025
  • Length: 8 mins
  • Podcast

Cardomom Shortbreads, Job news, and MORE

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  • Summary

  • All the kids are finally back to school and those of us lucky enough to be gainfully employed are mostly back to work! Including Yumi, who has a new job!


    To sweeten your work day, Yumi has a shortbread recipe from one of her favourite cookbooks, and another hack if you're a HOME-MADE GRANOLA OBSESSIVE.


    The cookbook is PASS IT ON by Shobha Kalyan and Keryn Kalyan and it's out of print but you may be able to get a copy if you contact them via their website.


    Cardamom Shortbread

    110g ghee, at room temp

    90g caster sugar

    2tsp ground cardamom

    50g pea flour

    50g fine semolina

    80g plain flour

    1/2 tsp baking powder

    shelled pistachios or peeled almonds to decorate


    Cream the ghee and sugar with the cardamom powder until light and fluffy. Sift everything else on top of the mixture and gently combine, taking care not to overmix.

    Roll 22 heaped teaspoons into balls and space out on an oven tray. Lightly dot a pistachio or almond in the middle of each biscuit.

    Bake in a pre-heated 160C oven for 20 minutes. Eat while driving!


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