Karri Green-Schuermans, co-owner of Vancouver’s iconic Chambar restaurant, joins us to reveal the gritty realities of the restaurant business. From the power of adaptability to the ripple effects of economic shifts, Karri shares how she’s kept her doors open—and her values intact—in one of the toughest industries around. This episode is a must-listen for anyone who loves food, resilience, and community.

In this episode of BFH Highlights, we revisit key lessons from Declan Edwards, founder of BU Happiness College. Declan shares his journey of building a purpose-driven business, including the pivotal decision to transition from a fitness business to founding BU Happiness College, a social enterprise dedicated to "growing global happiness." From redefining success to facing a financial crisis that nearly closed his business, Declan opens up about the challenges and rewards of leading with purpose. We hear insights on resilience, values-driven decision-making, and creating a lasting impact through business.

In this engaging conversation, Jason Lindstrom shares his entrepreneurial journey, starting from his early days of building community through a ski club at university to his experiences in launching and exiting multiple businesses. He emphasizes the importance of mentorship, the balance between soft and hard skills in leadership, and the strategic decisions that led to successful acquisitions. The discussion also highlights the transition from service-based to subscription-based business models, showcasing the evolution of his entrepreneurial mindset. Jason reflects on the importance of data-driven decision-making in startups, the necessity of a compelling vision for employee engagement, and the role of vulnerability in leadership.