If your baby is starting solids, you’ve likely wondered: How do I safely offer finger foods? It’s one of the biggest concerns for parents embarking on their solids journey, and understandably so. This week, Luka and Kate break down everything you need to know about safely introducing finger foods. From the right size, shape, and texture to practical tips on reducing the risk of choking.

For those who are new here, a little about us…

•Luka McCabe – founder of Boob to Food, author of Milk to Meals and Toddler to Table, and mum of 3

•Kate Holm – naturopath, nutritionist, General Manager and Clinical Director of Boob to Food, and mum of 3

In This Episode, We Cover:

• Why bigger is better when starting with finger foods
• How to modify foods to make them safe
• The “squish test” and why texture matters
• When to offer bite-sized pieces and how to recognise readiness
• The role of resistive foods in building oral motor skills
• How to handle meat, fish, and other tricky textures for beginners
• When to introduce harder or crunchier foods
• Which foods are choking hazards
• ... and so much more!

Resources Mentioned in This Episode:

• Solid Starts: A fantastic database showing how to safely prepare foods for all ages and skill levels.
• Milk to Meals: Our book packed with recipes and practical guidance for introducing solids safely and confidently.

Today’s episode was brought to you by Part & Parcel. Part & Parcel is our favourite one stop shop for pantry staples – not only do you have the convenience of them being delivered straight to your door (who wants to go shopping with 3 kids!), but they have also curated the most incredible range of organic, ethical and sustainable products so you don’t have to waste your time researching ingredients on labels. They’ve done the work for you. But be warned… you may want to add one of everything to your cart like Kate! Thankfully their annual membership allows members to receive extra savings on their shop (so maybe you can add that extra block of chocolate!).

You can use the code BOOBTOFOOD for $20 off your first order over $99. Visit www.partandparcel.com.au to shop today!

Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.

Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.

Presented by Luka McCabe and Kate Holm

To get in touch please email podcast@boobtofood.com

If your baby is past the initial stage of starting solids, you might be wondering—what’s next (and WTF is going on!)? In this episode of Boob to Food the Podcast, Luka and Kate dive into the 7–9 month stage of your baby’s feeding journey. How do you know when to move from one meal to two? What should these meals look like? And how can you keep milk feeds as the nutritional priority while introducing more foods?

For those who are tuning in for the first time, a little about us…

• Luka McCabe – founder of Boob to Food, author of Milk to Meals and Toddler to Table, as well as mum of 3
• Kate Holm – naturopath, nutritionist, General Manager and Clinical Director of Boob to Food and mum of 3

In This Episode, We Cover:

• When to move from one meal to two
• Nap transitions and mealtime schedules
• Foods to prioritise as you introduce more variety
• The importance of milk feeds and why they should still come first
• Finger foods and self-feeding
• Why now is the time to offer sardines, liver, and more
• When to seek professional help for feeding challenges
• ... and so much more!

This stage of your baby’s feeding journey is about increasing variety, building skills, and supporting their natural progression. Remember to follow their cues, keep milk feeds as the priority, and focus on nutrient-dense options as you expand their palate. And don’t forget to enjoy the messy, joyful experience of sharing meals together!

Resources Mentioned in This Episode:

• Milk to Meals: Packed with recipes, practical tips, and feeding advice for your baby and family.
• Episode 103: Getting Ready to Start Solids for Babies 4–6 Months
• Episode 106: Choosing the Right Feeding Approach for Your Baby
• Episode 30: Growth charts and what is normal with Dr Eliza Hannam

Today's episode is brought to you by Chief Nutrition. We know how challenging it can be to nourish yourself in the busyness of motherhood, and we also know how important it is! Chief's range of high quality, Australian grass-fed bovine collagens are one of our favourite ingredients to include to increase protein for busy mums - think more stable blood sugars, as well as providing building blocks to support your skin, joints, gut and so much more. We love adding it to smoothies, porridge, pancakes or even mixing it into yoghurt, but it is so versatile and great for the whole family.

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Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.

Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.

Presented by Luka McCabe and Kate Holm

To get in touch please email podcast@boobtofood.com

When it comes to starting solids, one of the most common questions we receive at Boob to Food is, “What’s the best feeding method for my baby?” In this episode, Luka and Kate dive into the options, sharing their insights on baby-led weaning (finger foods) and spoon-feeding (purees) to help you find the approach that’s right for your family. Spoiler alert: there’s no one-size-fits-all solution, and your baby might just decide for you!

For those who are tuning in for the first time, a little about us…

• Luka McCabe – founder of Boob to Food, author of Milk to Meals and Toddler to Table, as well as mum of 3
• Kate Holm – naturopath, nutritionist, General Manager and Clinical Director of Boob to Food and mum of 3

In this episode, we cover:

• The differences between baby-led weaning and spoon-feeding - and why you don’t have to choose just one
• Signs of readiness: How to know if your baby is developmentally ready to start solids
• The importance of safety when introducing finger foods
• Why purees can be convenient but still need to involve baby’s control
• Why mealtime messes are an important sensory experience
• Tips for transitioning to finger foods by 9 months and beyond
• ... and so much more!

If you’re still feeling unsure or have specific concerns, don’t forget that our online clinic is here to support you with personalised advice and guidance.

Resources Mentioned

• Milk to Meals – Our starting solids book packed with recipes and evidence-based guidance
• Solid Starts first food database – A free resource for preparing age-appropriate foods
• Episode 103 – Getting Ready to Start Solids for Babies 4–6 Months

Today’s episode was brought to you by Mini + Me. Mini and Me, a brand we have loved since they launched just over a year ago. It’s an electrolyte drink that’s designed to support you and your family in pregnancy, postpartum or even if you are a tired mum looking for a pick me up. It is full of electrolytes, magnesium, methylated folate and vitamins and is endorsed by the Australian College of Midwives too. It’s perfect for breastfeeding mamas too and they taste so good – there are now 6 delicious flavours to choose from. They have just launched 2 brand new Hydramama flavours – Peach Iced Tea and Tropical. They come in convenient single serve sachets, so they are great for on the run, pram walks, park adventures, and even travelling.

You can use the code BOOBTOFOOD for 20% off. Visit miniandme.co to fill your cup today.

Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.

Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.

Presented by Luka McCabe and Kate Holm

To get in touch please email podcast@boobtofood.com