Jimmy meets with the team behind Eckhart Brewery at their in progress location to discuss their processes and plans! They discuss the process of their creations as well as what to expect from the new site. They talk all things beer and brewing from the latest trends to up and coming recipes, as well as the process of food pairings and inspirations of their favorite establishments.

Justin Sirois is the Operations Manager at Eckhart Beer Co, and he combines his experiences in the brewing, film and television and hospitality industries in his approach to operations and logistics at Eckhart Beer Co.

Nick Meyer is a 20-year veteran of restaurant kitchens in New York and San Francisco, and the former owner of Some Good Beer, a craft-beer store in Manhattan.

Rachel Wood has been in the craft beer and brewery industry starting in Florida over 15 years ago (6 in NYC!) and is a proud leadership member of Pink Boots NYC chapter.

Adam Wolfe has worked over 10 years in the brewing industry. Most of that spent brewing abroad in Australia and Europe. He’s helped multiple breweries start from the ground up, and loves all things lager

Fred Maurer is a chef and charcutier, formerly of Dickson's Farmstand Meats and BKLYN Larder, and forever your Hot Dog Boyfriend.

For this season’s first on-site interview, we’re headed to Massachusetts! Travelling to Deep Ellum Bar in Waltham, Jimmy sat down with Max Toste, owner of Deep Ellum, and Jackie Cain, Boston food writer, to talk food and beer in Boston. Learn everything you wanted to know about cask ale, new twists on pozole, and where to look for the best bites in Beantown, all on Beer Sessions Radio!

It’s a HRN crossover on today’s episode of Beer Sessions Radio! Jimmy sits down with Peter Reinhart, renowned baker, educator, author, and host of Pizza Quest on HRN. Peter, like many people, loves pizza, but his passion doesn’t stop at eating it. Inspired by his deep knowledge of bread-making, Peter is on a life-long quest to find the perfect pizza. In this pursuit, he travels around the world, writes books, and, as the host of Pizza Quest, interviews experts and fellow pizza-lovers to learn about their journeys. Join us as Jimmy and Peter talk about what makes great pizza, upcoming trends in the pizza world, and how the art of fermentation links this Italian classic to the world of beer.