• Anis Nabilah (Part 2) - She's "Not Malay Enough"?

  • Dec 26 2024
  • Length: 35 mins
  • Podcast

Anis Nabilah (Part 2) - She's "Not Malay Enough"?

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  • Summary

  • Welcome back to part two of our conversation with Anis Nabilah, one of Malaysia’s culinary icons.

    In this episode, we continue exploring the fascinating intersection of food, culture, and identity.


    We continue the conversation last week by addressing a controversial topic: the criticism Anis has faced for supposedly being “not Malay enough”.


    We also dive into her personal stories and perspectives on traditional cuisine versus fusion — and of course, the now-famous “Char Keoy Teow” moment that highlights just how passionate Malaysians are about their cuisine!


    Join us for another exciting and insightful conversation with Anis Nabilah, where food is always at the heart of the story.


    Timestamps

    0:00 - Previously: Part 1

    02:10 - “Not Malay enough”; the entertainment industry in Malaysia

    07:16 - Anis’ background and her culinary journey

    12:50 - Takes on traditional food and fusion

    22:20 - The ‘Char Keoy Teow’ story; Malaysians are passionate about food

    31:06 - Sambal Survey


    FOLLOW ANIS

    @anis_nabilah


    FOLLOW US

    ⁠⁠@abangbrian⁠⁠

    ⁠⁠@hungryimmigrant⁠
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