• Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick

  • Nov 12 2024
  • Length: 9 mins
  • Podcast

Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick

  • Summary

  • I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.

    So we find out what he's been working on (Spoiler: Adam Liaw's latest) - - and then deviate into a favourite that is both simple and quick, but necessitates good ingredients and a deft, confident hand. Or a drunk hand! Either will do!


    Spaghetti Aglio, Olio & Pepperoncino

    100g spaghetti per person (best quality)

    6 tbs best olive oil

    handful of red chillies or dried chilli flakes with good flavour

    4-6 cloves of fresh garlic, finely sliced

    optional: grated parmesan (Simon doesn't)


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