• A study in Nunatsiavut finds very little plastic in seals and char + A top notch chef is selling an NL seafood experience to American customers

  • Jan 23 2025
  • Length: 22 mins
  • Podcast

A study in Nunatsiavut finds very little plastic in seals and char + A top notch chef is selling an NL seafood experience to American customers

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  • Summary

  • Liz Pijogge and Max Liboiron tell us about a study that monitored char and seals, as well as shorelines and surface water for plastics in Nunatsiavut + Chef Jeremy Charles explains how Tempus Seafood exports top notch NL seafood and recipes to American customers.
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