• 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

  • Dec 13 2024
  • Length: 49 mins
  • Podcast

793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

Listen for free

View show details

  • Summary

  • This week, we’re all about discovering the secret of cooking—and exploring an iconic French Dish. First, Award-winning food historian Bee Wilson talks to us about her latest book, The Secret of Cooking: Recipes for an Easier Life in the Kitchen. She talks about how to find the joy in cooking with real-world advice, from embracing your favorite kitchen tool to considering cooking as a remedy. She left us with her recipe for Magic Pasta with Mushrooms, Garlic Cream, and Wine. Then, food writer Sylvie Bigar takes us through an amazing culinary journey, exploring the history and culture of cassoulet and why she became so obsessed with the iconic French dish. Her book is Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul, and she left us with her recipe for Gateway Cassoulet.


    Broadcast dates for this episode:



    • December 8, 2023 (originally aired)


    • December 13, 2024 (rebroadcast)






    Celebrate kitchen companionship with a gift to The Splendid Table today.
    Show more Show less
Show more Show less
activate_Holiday_promo_in_buybox_DT_T2

What listeners say about 793: The Secret of Cooking with Bee Wilson and Cassoulet Confessions with Sylvie Bigar

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.

Audible.com reviews

Amazon reviews
No Reviews are Available