• 193. Interview with Chef Cloyce

  • Feb 3 2025
  • Length: 31 mins
  • Podcast

193. Interview with Chef Cloyce

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  • Summary

  • Kelli and Sarah talk to Chef Cloyce from Below Deck Sailing Yacht. Topics include: Bonaire, Cloyce’s entrepreneurial spirit, his closest friends on Parsifal, the WWHL experience, finale rap, cars, dining with Chef Marcos, questions from Chase and Davide, cut spaghetti, his “go-to” meals, his hopes for him and Daisy and the bill debacle on the first crew night out. Enjoy this interview with the most interesting man alive: Chef Cloyce! A new episode of Above Deck is out now! Follow us on Instagram: @abovedeckpod Get in touch: abovedeckpod@gmail.com Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend! Resources: chefcloyce.com instagram.com/chefcloyce/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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