Worm Farming
An Essential Guide to Vermiculture, Vermicomposting, and Making Worm Bins
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Narrated by:
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Ivan Busenius
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By:
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Dion Rosser
About this listen
Discover how to build a worm farm and create “black gold” for your garden!
Have you wondered what worm farming is and how it can benefit you?
Do you want to learn more about producing “black gold” to promote plant growth?
Do you want to find a more natural approach to composting?
In this remarkably informative audiobook, you’ll discover the stunning benefits that come from creating your vermicomposting system to produce some of the best fertilizers in the world.
In this audiobook, you will:
- Learn the basics of worm farming, from feeding the worms to collecting the worm castings and fertilizer.
- Discover the numerous benefits associated with worm farming.
- Understand the requirements of a worm farm in simple-to-grasp terms.
- Learn how to strike black gold and the benefits of using worm castings.
- Discover how to make worm compost tea from your worm farm and the various ways to use it.
- Improve your knowledge of the various types of worms and learn the pros and cons associated with each.
- Discover where to find the best worms and how many you’ll need to start your worm farm.
- Discover the different types of composting bins used in vermiculture, along with step-by-step instructions on how to make a simple worm bin.
- Find all the information about the farming materials required to start your worm farm.
- Learn how to layer your bins successfully.
- Understand what to feed your worms and which food waste to avoid.
- Learn how to harvest a worm bin and deal with common worm farming problems.
From setting up your farm to troubleshooting wormy problems, let this resourceful audiobook guide you through the rewarding experience of worm farming and take a step towards reducing waste.
Click the “Add to Cart” button and discover a greener and cleaner future!
©2021 Dion Rosser (P)2021 Dion RosserListeners also enjoyed...
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- By: Gregory Berns
- Narrated by: LJ Ganser
- Length: 7 hrs and 41 mins
- Unabridged
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How Dogs Love Us answers the age-old question of dog lovers everywhere and offers profound new evidence that dogs should be treated as we would treat our best human friends: with love, respect, and appreciation for their social and emotional intelligence.
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misleading title
- By Cindy on 08-06-15
By: Gregory Berns
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History of Bourbon
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 3 hrs and 55 mins
- Original Recording
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
By: Ken Albala, and others
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Puppy Training in 7 Easy Steps
- Everything You Need to Know to Raise the Perfect Dog
- By: Mark Van Wye, Zoom Room Dog Training
- Narrated by: Mark Van Wye
- Length: 3 hrs and 53 mins
- Unabridged
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If you’re anything like most new puppy parents, it won’t take long to realize that your fuzzy little bundle of joy can also bark, chew, jump, and mysteriously get into A LOT of trouble around the house. Don’t panic - slowly remove the shoe from your pup’s mouth and open this book, because it’s time to start successfully training.
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Straight forward and engaging
- By Katherine Rodman on 06-04-20
By: Mark Van Wye, and others
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
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What an awesome book!
- By Peter on 06-06-22
By: Eric Pallant
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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A Grate Listen
- By Anonymous User on 03-13-22
By: Janet Fletcher, and others
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
By: Bill Heavey
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Horses Never Lie, 2nd Edition
- The Heart of Passive Leadership
- By: Mark Rashid
- Narrated by: Dan Lawson
- Length: 7 hrs and 6 mins
- Unabridged
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
- By Julie Lynn on 05-08-15
By: Mark Rashid
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Decoding Dogs: Inside the Canine Mind
- By: Ellen Furlong, The Great Courses
- Narrated by: Ellen Furlong
- Length: 5 hrs and 43 mins
- Original Recording
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
- By Anonymous User on 08-19-20
By: Ellen Furlong, and others
What listeners say about Worm Farming
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Saturnina C Byrd
- 03-30-22
I highly recommend this
I highly recommend this guide to those interested in a responsible and fascinating route to making a positive, environmental impact and achieving nutrient-rich compost to boot.
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- Donna T Phipps
- 03-19-22
HELPFUL
Worm farming is well-written and accessible. With the author’s clear guidance, I set up a good bin in the best location and filled it with the proper mix of bedding. I was then able to quickly identify a reputable place to buy my first batch of red wigglers. HELPFUL
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- Lori T Ramirez
- 03-30-22
well organized
The author's guide is well organized and clear, with each chapter addressing a specific component of running a good womery, addressing fully fears and concerns beginners unavoidably face, maintenance tips that assure a continued healthy bin, and even suggestions for inviting children into the worm composting experience!
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- Robert M Green
- 03-30-22
Brilliant!
the book helped me detect the signs of over-feeding; how to maintain a balanced moisture level; and, offered specific and comprehensive tips for regular maintenance to ensure a healthy wormery. The appendices are organized for quick reference, including a FAQ section and trouble-shooting chart. Brilliant!
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- Frank Schwarz
- 12-16-22
some good beginner information but......
a lot of the information that is in this book is wrong. a lot of it barely scratches the surface and was probably taken from sources that are not confirmed to be scientific. I will be doing a full review of this book and unfortunately I will have a lot of work to undo the misinformation that is being spread.
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- Lesli Sagan
- 09-05-24
AI book
this book is almost certainly an AI generated book. The information it gives is very generic and sometimes incorrect and the voice reading it is robotic. avoid.
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