The Easy Keto Air Fryer Cookbook
Healthy and Extremely Easy Ketogenic Recipes to Lose Weight, Increase Energy and Feel Great
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Narrated by:
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Lizzie Richards
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By:
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Heather Vogel
About this listen
Have you ever imagined you could eat a deliciously fat dish, feel energetic, and at the same time lose weight? This can’t be real, right? With this audiobook, you'll discover that it is actually possible!
The keto diet may be the most amazing discovery in recent years. Based upon the scientific knowledge about the process of ketosis, this low-carb diet will improve your cholesterol level and blood pressure, boost weight loss, and reduce appetite. It’s really the solution we’ve been waiting for! But how much time do you need to spend cooking with this diet? Well, the most amazing thing is - if you have an air fryer, following the keto diet is really simple. This is a diet which is just made for an air fryer!
In order to create The Easy Keto Air Fryer Cookbook, I have tested more than 200 recipes. The ones which I selected for this audiobook are guaranteed to make your keto diet shine in all new colors and tastes. I also made sure that these recipes are extremely simple to follow. Inside my audiobook I will share with you:
- The easy-to-follow rules of the keto diet;
- The list of keto-friendly and not-so-friendly ingredients to use (or avoid) in your diet;
- Top useful tips for your air fryer (regardless of the model!);
- A collection of well-tested, fantastically simple, and delicious recipes - split by handy sub-sections: little bites; breakfast; pork, beef and chicken; seafood; vegetarian and vegan dishes; desserts;
- And worry not - absolutely all recipes come with detailed cooking instructions, and nutritional information!
Special bonus: After you purchase this audiobook, you will be able to download a handy PDF accompanying guide with detailed cooking instructions, nutritional information, and pictures of the dishes! So don’t wait any longer - get The Easy Keto Air Fryer Cookbook and enjoy the best keto diet dishes straight out of your air fryer!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2019 Heather Vogel (P)2019 Heather VogelListeners also enjoyed...
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By: Mark Rashid
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson