Setting the Table
The Transforming Power of Hospitality in Business
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Setting the Table
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Narrado por:
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Danny Meyer
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De:
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Danny Meyer
In this landmark book, Danny shares the lessons he learned while developing the winning recipe for his way of doing business � what he calls "Enlightened Hospitality". This innovative business philosophy emphasizes putting the power of hospitality to work in a new and counterintuitive way: the first and most important recipients of hospitality are the people who work for you. In descending order of priority, the next most important receivers of hospitality are guests, the community, suppliers, and investors. This way of setting priorities stands more traditional business models on their heads, but Danny considers it the foundation of every success he and his restaurants have had.
Full of behind-the-scenes history on the creation of Danny's most famous restaurants, and the anecdotes, advice, and lessons he has accumulated on his long and ecstatic journey to the top, Setting the Table is a treasure trove of innovative insights applicable to any business or organization.
©2006 Danny Meyer (P)2006 HarperCollins Publishers Inc.Listeners also enjoyed...
Reseñas de la Crítica
- Audie Award Finalist, Non-fiction, Abridged, 2007
"This honest, modest book will appeal most to foodies and aspiring restaurateurs but also offers insight for entrepreneurs in any industry." (Publishers Weekly)
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Fantastic!
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what a great book about business and life also.
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Inspiring
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Ringo; laugh out loud moment
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Necessary for anyone in Service
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Very enjoyable!
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Inspiring
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All around great book
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Setting the Table was great. It’s a fantastic window into Danny’s world, showcasing how his personal experiences helped shape his approach as a restaurateur to improve not only hospitality in his own restaurants, but to benefit and appreciate every neighborhood he’s worked in as well. His love of community is palpable throughout the pages, and the genre of hospitality as a whole is better with Danny Meyer in it.
My sole complaint: I wish there was more! I got both the physical book and the audiobook, but the latter was only available in abridged form. Some of my favorite stories (including, but not limited to: “Looking Under Rocks,” the benefits of “trailing,” and, in one case, an entire chapter (10)) were cut from the audio version, which I would have lined to hear them as spoken by Danny Meyer himself. So everything was great; I just wanted more!
Also, as some time has passed, a new forward or epilogue from the present date would be interesting. Meyer wrote about the effects of 9/11 on the restaurant industry, and a word on the impacts of Covid on the industry, and his restaurants in particular, would be of interest.
Great Book; Unabridged Version Requested!
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Relevant
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