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Sell Beer!: How to Start a Brewery from the Ground Up
- Microbrewery, Nanobrewery, Taproom, Pub, Brewhouse, Bar: Make and Sell Custom Craft Beer, IPA, Small Batch Brews
- Narrated by: Tarquin Thornton-Close
- Length: 2 hrs and 50 mins
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Publisher's summary
Did you know you can make real money by making and selling your own beer? Do you have a passion for brewing new flavors of beer and want to make a living selling your refreshing drinks? Are you looking for a business that is always in demand? Consider starting a brewery!
Who doesn’t love to drink beer?
A start-up brewery is not all about just brewing good beers. There’s lots of competition out there, and in reality, there will always be people who make good or even better beers. Planning is a very big part of your beer journey.
As a future business owner, you need to be on top of a lot of things. It’s not just your beer recipe and finances that you need to be worried about. You also need to keep track of the regulations and laws of your state, the construction of your brewery, your equipment, your deliveries, etc.
You’ll need a plan.
You also need to have a pulse on what is going on in the market and your demographic. This is so you can adjust or tweak your plan accordingly. Throw your pride and your stubbornness out of the window. Sure, your first plan may seem great at first, but as you steadily work on it and start to figure things out, you will find that what you initially had in your head might not work at all. Building a good business plan needs a lot of research, foresight, and understanding of the market.
It’s a lot of work - trust me.
But for this audiobook, I sat down with my wife and wrote down what we think will help you out.
Now, my wife and I haven’t always had the most business-savvy of minds, and when this all began, we were just a couple of wide-eyed newbies eager to follow our passions. Of course, while they always tell you to follow your dreams and reach for the stars and all that, life isn’t all sunshine and butterflies. Passion can only get you so far, and the cold, harsh truth of reality is that to succeed, you need an actual plan if you don’t want to end up miserable and broke.
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ALL IN is the pinnacle book in Mike Michalowicz's Entrepreneurship Simplified series, setting the standard for building high-performing teams in today’s challenging work environment. Whether dealing with remote work, flex schedules, or generational divides, ALL IN provides a proven framework for recruiting top talent, transforming underperformers into superstars, and cultivating a culture where every employee is as dedicated as an owner.
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Outstanding
- By Lance Lawshe on 06-27-24
By: Mike Michalowicz
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The Automatic Customer
- Creating a Subscription Business in Any Industry
- By: John Warrillow
- Narrated by: Don Hagen
- Length: 5 hrs and 15 mins
- Unabridged
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The lifeblood of your business is repeat customers. But customers can be fickle, markets shift, and competitors are ruthless. So how do you ensure a steady flow of repeat business? The secret--no matter what industry you're in--is finding and keeping automatic customers. These days virtually anything you need can be purchased through a subscription, with more convenience than ever before.
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Can be applied to almost any business
- By C Mason on 02-25-15
By: John Warrillow
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Company of One
- Why Staying Small Is the Next Big Thing for Business
- By: Paul Jarvis
- Narrated by: Paul Jarvis
- Length: 7 hrs and 32 mins
- Unabridged
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Paul Jarvis left the corporate world when he realized that working in a high-pressure, high profile world was not his idea of success. In Company of One, Jarvis explains how you can find the right pathway to do the same, including planning how to set up your shop, determining your desired revenues, dealing with unexpected crises, keeping your key clients happy, and of course, doing all of this on your own. Company of One is a refreshingly new approach centered on staying small and avoiding growth, for any size business.
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Starts out strong...
- By Oliver Nielsen on 05-02-20
By: Paul Jarvis
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The Method Method
- Seven Obsessions That Helped Our Scrappy Start-up Turn an Industry Upside Down
- By: Eric Ryan, Adam Lowry, Lucas Conley
- Narrated by: Sean Pratt, Eric Ryan, Adam Lowry
- Length: 8 hrs and 14 mins
- Unabridged
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An inspiring case study for the next generation of start-ups by the unconventional founders of Method. Founded ten years ago by childhood pals Eric Ryan and Adam Lowry, Method has been making headlines and profits with a revolutionary blend of culture and commerce, style and substance. Today, Method's ecofriendly soaps, detergents, and cleaners are ubiquitous in stores, capturing valuable shelf space long dominated by the tired old products of giants P&G and Unilever.
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Wow!!!!!
- By SPICELY ORGANIC SPICES on 03-19-17
By: Eric Ryan, and others
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Raise the Bar
- An Action-Based Method for Maximum Customer Reactions
- By: Jon Taffer, Karen Kelly
- Narrated by: Luke Daniels
- Length: 7 hrs and 14 mins
- Unabridged
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If there’s anyone who can prevent a bar or restaurant from going belly-up, it’s Jon Taffer. Widely considered the greatest authority in the food and beverage, hotel, and hospitality industries, he runs the biggest trade show in the business and has turned around nearly 1,000 bars and at least that many restaurants.
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Wish Jon was the narrator!!
- By Bonnie on 03-04-15
By: Jon Taffer, and others
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High-Hanging Fruit
- Build Something Great by Going Where No One Else WIll
- By: Mark Rampolla
- Narrated by: Mark Rampolla
- Length: 6 hrs and 51 mins
- Unabridged
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When Mark Rampolla filled a notebook with potential start-up ideas, his wife asked him some tough questions. What about this idea is exciting, beyond the possibility of a profit? How will it fit into a life that makes you and your family happy? How will it change the world? Eventually Mark found his great idea: coconut water. He had seen the developing world use coconut water, but this valuable resource was being discarded in the US. While taking on the beverage industry was a big goal - high-hanging fruit - it was worth the risk.
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10 Chapter Infomercial
- By KIM WILLIAMSON on 02-16-20
By: Mark Rampolla
What listeners say about Sell Beer!: How to Start a Brewery from the Ground Up
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Kenny
- 10-19-22
If I hear the word “brewery” or “beer” one more time…
More like “if I were to write a book about opening a brewery, these are some of the general ideas that I might write about.” Absolutely zero helpful information. Like: “If you want to open a brewery to sell your beer, think about who might want to buy it, and do your market research so that you know your customer base…” and so on and so on and so on. Thanks guy, I never thought of that before.
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- Gerad
- 07-06-23
Very very very basic
This is really just an outline for starting any business. If the author is successful I wish he would tell us which brewery he started….
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