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Rebirding
- Rewilding Britain and Its Birds
- Narrated by: Angus Scott
- Length: 12 hrs and 57 mins
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Publisher's summary
Rebirding takes the long view of Britain’s wildlife decline, from the early taming of our landscape and its long-lost elephants and rhinos, to fenland drainage, and the removal of cornerstone species such as wild cattle, horses, beavers and boar. Forward in time, it also covers the intensification of our modern landscapes and the collapse of invertebrate populations.
It looks at key reasons why species are vanishing, as our landscapes become ever more tamed and less diverse, with wildlife trapped in tiny pockets of habitat. It explores how Britain has, uniquely, relied on modifying farmland, rather than restoring ecosystems, in a failing attempt to halt wildlife decline.
The irony is that 94 percent of Britain is not built upon at all. And with more nature-loving voices than any European country, we should, in fact, have the best, not the most impoverished, wildlife in our continent. Especially when the rural economics of our game estates and upland farms are among the worst in Europe.
Britain is blessed with all the space it needs for an epic wildlife recovery. The deer estates of the Scottish Highlands are twice the size of Yellowstone National Park. Snowdonia is larger than the Maasai Mara. The problem in Britain is not a lack of space. It is that our precious space is uniquely wasted - not only for wildlife, but for people’s jobs and rural futures, too.
Rebirding maps out how we might finally turn things around: rewilding national parks, restoring natural ecosystems, and allowing our wildlife a far richer future. In doing so, an entirely new sector of rural jobs would be created, finally bringing Britain’s dying rural landscapes and failing economies back to life.
Praise for the book:
“This is a wonderful book, visionary, illuminating and fascinating.” (George Monbiot, author and environmental activist)
"A wonderfully imaginative book, which shows how things could be with our rapidly declining areas of countryside, instead of how - despairingly - they are now." (Rod Liddle, The Spectator)
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- Narrated by: James Adams
- Length: 5 hrs and 30 mins
- Unabridged
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The Galapagos were once known to the sailors and pirates who encountered them as Las Encantadas: the enchanted islands, home to exotic creatures and dramatic volcanic scenery. In The Galapagos, science writer Henry Nicholls offers a lively natural and human history of the archipelago, charting its evolution from deserted wilderness to scientific resource (made famous by Charles Darwin) and global ecotourism hot spot.
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Thought-Provoking
- By Jean on 10-23-18
By: Henry Nicholls
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The Cabaret of Plants
- Forty Thousand Years of Plant Life and the Human Imagination
- By: Richard Mabey
- Narrated by: Ralph Lister
- Length: 11 hrs and 14 mins
- Unabridged
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A rich, sweeping, and compelling work of botanical history, The Cabaret of Plants explores dozens of plant species that for millennia have challenged our imaginations, awoken our wonder, and upturned our ideas about history, science, beauty, and belief. Going back to the beginnings of human history, Richard Mabey shows how flowers, trees, and plants have been central to human experience not just as sources of food and medicine but as objects of worship, actors in creation myths, and symbols of war and peace, life and death.
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Can't wait to listen to again!
- By hyacinthgirl on 12-27-16
By: Richard Mabey
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The Great Warming
- Climate Change and the Rise and Fall of Civilizations
- By: Brian Fagan
- Narrated by: Tavia Gilbert
- Length: 9 hrs and 17 mins
- Unabridged
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The history of the Great Warming of a half millennium ago suggests that we may yet be underestimating the power of climate change to disrupt our lives todayand our vulnerability to drought, writes Fagan, is the silent elephant in the room.
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Good book but unpracticed, disjointed narration.
- By Paul on 09-12-10
By: Brian Fagan
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Land
- How the Hunger for Ownership Shaped the Modern World
- By: Simon Winchester
- Narrated by: Simon Winchester
- Length: 13 hrs and 46 mins
- Unabridged
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Land - whether meadow or mountainside, desert or peat bog, parkland or pasture, suburb or city - is central to our existence. It quite literally underlies and underpins everything. Employing the keen intellect, insatiable curiosity, and narrative verve that are the foundations of his previous bestselling works, Simon Winchester examines what we human beings are doing - and have done - with the billions of acres that together make up the solid surface of our planet.
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Audiobook Version is the Best!
- By semarla on 01-31-21
By: Simon Winchester
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Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
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Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.
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Compelling pre-history and emergent history
- By Doug on 08-25-11
By: Jared Diamond
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Gods, Wasps and Stranglers
- The Secret History and Redemptive Future of Fig Trees
- By: Mike Shanahan
- Narrated by: James Cameron Stewart
- Length: 4 hrs and 42 mins
- Unabridged
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They are trees of life and trees of knowledge. They are wish-fulfillers, rain forest royalty, more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps and Stranglers tells their amazing story. Fig trees fed our prehuman ancestors, influenced diverse cultures, and played key roles in the dawn of civilization.
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Incredible research in a wonderful story
- By Alonsa Guevara on 11-24-22
By: Mike Shanahan
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Dark Emu
- Black Seeds: Agriculture or Accident?
- By: Bruce Pascoe
- Narrated by: Bruce Pascoe
- Length: 5 hrs and 36 mins
- Unabridged
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Dark Emu argues for a reconsideration of the 'hunter-gatherer' tag for pre-colonial Aboriginal Australians and attempts to rebut the colonial myths that have worked to justify dispossession. Accomplished author Bruce Pascoe provides compelling evidence from the diaries of early explorers that suggests that systems of food production and land management have been understated in modern retellings of Aboriginal history, and that a new look at Australia's past is required.
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One of the best books ever!!!!
- By Matt Powers on 05-07-18
By: Bruce Pascoe
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A Most Remarkable Creature
- The Hidden Life and Epic Journey of the World's Smartest Birds of Prey
- By: Jonathan Meiburg
- Narrated by: Jonathan Meiburg
- Length: 9 hrs and 52 mins
- Unabridged
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An enthralling account of a modern voyage of discovery as we meet the clever, social birds of prey called caracaras, which puzzled Darwin, fascinate modern-day falconers, and carry secrets of our planet's deep past in their family history.
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I don't leave reviews often, but . . .
- By Steven L Peck on 06-24-21
By: Jonathan Meiburg
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American Serengeti
- The Last Big Animals of the Great Plains
- By: Dan Flores
- Narrated by: Michael Kramer
- Length: 8 hrs and 3 mins
- Unabridged
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America's Great Plains once possessed one of the grandest wildlife spectacles of the world, equaled only by such places as the Serengeti, the Masai Mara, or the veld of South Africa. Pronghorn antelope, gray wolves, bison, coyotes, wild horses, and grizzly bears: less than 200 years ago these creatures existed in such abundance that John James Audubon was moved to write "it is impossible to describe or even conceive the vast multitudes of these animals".
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Could have been great, but
- By An Amazon Buyer on 08-29-18
By: Dan Flores
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others