Pictures at a Revolution Audiobook By Mark Harris cover art

Pictures at a Revolution

Five Movies and the Birth of the New Hollywood

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Pictures at a Revolution

By: Mark Harris
Narrated by: Lloyd James
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About this listen

Here is the epic human drama behind the making of the five movies nominated for Best Picture in 1967 - Guess Who's Coming to Dinner, The Graduate, In the Heat of the Night, Doctor Dolittle, and Bonnie and Clyde - and through them, the larger story of the cultural revolution that transformed Hollywood and America forever.

It was the mid-1960s, and Westerns, war movies, and blockbuster musicals, such as Mary Poppins and The Sound of Music, dominated the box office. The Hollywood studio system, with its cartels of talent and its production code, was hanging strong, or so it seemed.

But by the time the Oscar ceremonies rolled around in the spring of 1968, when In the Heat of the Night won the 1967 Academy Award for Best Picture, a cultural revolution had hit Hollywood with the force of a tsunami. The unprecedented violence and nihilism of fellow nominee Bonnie and Clyde shocked old-guard reviewers and made the movie one of the year's biggest box-office successes. Just as unprecedented was the run of The Graduate, which launched first-time director Mike Nichols into a long and brilliant career and inspired a generation of young people who knew that, whatever their future was, it wasn't in plastics.

What City of Nets did for Hollywood in the 1940s, and Easy Rider and Raging Bull did for the 1970s, Pictures at a Revolution does for Hollywood and the cultural revolution of the 1960s. As we follow the progress of five movies, we see an entire industry change and struggle and collapse and grow - and we see careers made and ruined, studios born and destroyed, and the landscape of possibility altered beyond all recognition.

©2008 Mark Harris (P)2008 Tantor
History & Criticism Popular Culture United States Thought-Provoking Career Film History
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Critic reviews

"Thorough and engaging....Fascinating." ( Publishers Weekly)
"Fresh and candid....A particularly accomplished debut book." ( The New York Times)