Preview
  • Eating Right in America

  • The Cultural Politics of Food and Health
  • By: Charlotte Biltekoff
  • Narrated by: Caroline Miller
  • Length: 6 hrs and 6 mins
  • 3.9 out of 5 stars (12 ratings)

Prime logo Prime members: New to Audible?
Get 2 free audiobooks during trial.
Pick 1 audiobook a month from our unmatched collection.
Listen all you want to thousands of included audiobooks, Originals, and podcasts.
Access exclusive sales and deals.
Premium Plus auto-renews for $14.95/mo after 30 days. Cancel anytime.

Eating Right in America

By: Charlotte Biltekoff
Narrated by: Caroline Miller
Try for $0.00

$14.95/month after 30 days. Cancel anytime.

Buy for $19.95

Buy for $19.95

Pay using card ending in
By confirming your purchase, you agree to Audible's Conditions of Use and Amazon's Privacy Notice. Taxes where applicable.

Publisher's summary

Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to “eat right” in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about “eating right” in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.

The book is published by Duke University Press

©2013 Duke University Press (P)2014 Redwood Audiobooks
  • Unabridged Audiobook
  • Categories: History
activate_Holiday_promo_in_buybox_DT_T2

Critic reviews

“Biltekoff…raises important questions about the national dialogue on eating right…. Biltekoff effectively forges connections between this extreme and the current craze for organic food and the obesity epidemic. The author shows, carefully and explicitly, that even the most virtuous approaches to healthful eating are based, sometimes unconsciously, in shaming and class and racial biases.” ( Publishers Weekly)
Eating Right in America is a must-read for anyone interested in modern dietary reform. I say that as a scholar who has studied the subject for more than twenty-five years. This concise, well-researched, and provocative book is an instructor's dream, and it is certainly a book that every student and practitioner of nutrition, dietetics, and food science should read and ponder.” (Warren Belasco, author of Meals to Come: A History of the Future of Food)

What listeners say about Eating Right in America

Average customer ratings
Overall
  • 4 out of 5 stars
  • 5 Stars
    5
  • 4 Stars
    3
  • 3 Stars
    3
  • 2 Stars
    0
  • 1 Stars
    1
Performance
  • 4 out of 5 stars
  • 5 Stars
    5
  • 4 Stars
    3
  • 3 Stars
    2
  • 2 Stars
    0
  • 1 Stars
    1
Story
  • 4 out of 5 stars
  • 5 Stars
    5
  • 4 Stars
    1
  • 3 Stars
    4
  • 2 Stars
    0
  • 1 Stars
    1

Reviews - Please select the tabs below to change the source of reviews.