How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for Woman, Life, Freedom by a woman still fighting for a free Iran.

From an early age, Sara Kehaulani Goo was enchanted by her family’s land in Hawai‘i. The vast area on the rugged shores of Maui’s east side—given by King Kamehameha III in 1848—extends from mountain to sea, encompassing ninety acres of lush, undeveloped rainforest jungle along the rocky coastline and a massive sixteenth-century temple with a mysterious past. When a property tax bill arrives with a 500 percent increase, Sara and her family members are forced to make a decision about the property: fight to keep the land or sell to the next offshore millionaire.

As an internet culture critic for The New York Times, Amanda Hess had built a reputation among readers as a sharp observer of the seductions and manipulations of online life. But when Hess discovered she was pregnant with her first child, she found herself unexpectedly rattled by a digital identity crisis of her own. In the summer of 2020, a routine ultrasound detected a mysterious abnormality in Hess’s baby. Without hesitation, she reached for her phone, looking for answers.

Growing up mixed race and queer in the north of Ireland, Katie Goh felt herself at odds with the culture and politics around her. In her teenage years she embarked on a journey to Longyan in the south of China with her father, to better understand her roots. But she did not find the easy, digestible answers she hoped for, and returned with only more questions about what it means to live authentically and to make sense of her identity.

Hannah Selinger chronicles her rise and fall in the restaurant business, beginning with the gritty hometown pub where she fell in love with the industry and ending with her final post serving celebrities at the Hamptons classic Nick & Toni’s. In between, listeners will join Selinger on her emotional journey as she learns the joys of fine fine dining, the allure and danger of power, and what it takes to walk away from a career you love when it no longer serves you.