-
Copycat Recipes Cookbook
- Elevate Your Cooking Experience by Having 55+ Popular Restaurant Meal Recipes
- Narrated by: Jerome Vega
- Length: 1 hr and 56 mins
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Publisher's summary
Are you looking for a book of copycat recipes?
Do you want to learn to how to cook restaurant meals at home?
Do you want to elevate your cooking experience?
If yes, then keep reading!
Food is not only considered the source of energy that your body needs everyday, but it is also considered to be a source of happiness, especially during these days. Great food can change your state of mind radically, and for the worse, if you eat something flavorless or terrible. You would feel sad. Having food from your favorite cuisine on the table can shift the direction of your whole day.
Fine dining has become a pattern in the recent years, as it gains in popularity, and many individuals love eating various meals sourced from different eateries occasionally. Every restaurant has its own fundamental dishes, all with amazing flavors. This cookbook provides simple methods to teach you how to make some of those most-loved breakfast, lunch, and supper dishes, squarely in your kitchen. You will learn various recipes originating from different restaurants presented in this book. This book contains a total of 55 recipes. So, start cooking today!
By listening to this exciting book, you'll learn:
- Everything about copycat recipes
- Ten recipes from Texas Roadhouse
- Ten recipes from P.F. Chang's
- Ten recipes from Chili's
- Ten recipes from the Cheesecake Factory
- Ten recipes from T.G.I. Friday's
- Five recipes from Applebee's
And so much more!
All of the above in one book. Isn't that exciting? If you really wish to have a book that will help you cook restaurant meals, scroll up to the top, right away! Buy now to start enjoying restaurant food at the ease of your home and get appreciation from your family and friends.
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Story
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
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Secretariat
- By: William Nack
- Narrated by: Grover Gardner
- Length: 14 hrs and 34 mins
- Unabridged
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In 1973, Secretariat, the greatest champion in horse-racing history, won the Triple Crown. The only horse to ever grace the covers of Time, Newsweek, and Sports Illustrated in the same week, he also still holds the record for the fastest times in both the Kentucky Derby and the Belmont Stakes. He was also the only non-human chosen as one of ESPN's "50 Greatest Athletes of the Century".
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Loved It - But It Is Not Just About A Super Horse
- By Julie on 06-10-12
By: William Nack
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
- The Sleep Learning System
- By: Joel Thielke
- Narrated by: Joel Thielke
- Length: 2 hrs and 15 mins
- Unabridged
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
- By Dawn A. Mccain on 02-10-15
By: Joel Thielke
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It's Only Slow Food Until You Try to Eat It
- Misadventures of a Suburban Hunter-Gatherer
- By: Bill Heavey
- Narrated by: Bill Heavey
- Length: 9 hrs and 26 mins
- Unabridged
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A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get eating wild. But Heavey knew next to nothing about gardening or foraging, and he lives in northern Virginia, close to Washington, D.C. The rural wilds, this was not. Is it any surprise that his tasty triumphs were equaled by his hilarious misadventures?
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Not what I thought, but still loved it.
- By Austin Kelley on 12-08-16
By: Bill Heavey