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Canning and Preserving Made Simple
10 Food Preservation Methods to Help You Save Money, Become More Self-Sufficient, and Eat Healthy All Year Long
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Narrated by:
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Kim Miller
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By:
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Meagan McNiff
About this listen
Transform the delectable flavors of homegrown or locally sourced produce into timeless delights by mastering the art of canning and preserving with effortless flair…
Ever looked at your overflowing garden and wished the season's bounty could last all year?
Or perhaps you've strolled through local farmers' markets, wishing to savor each fresh bite just a little longer?
What if you could lock in the flavor and goodness of these foods while making sure they do not spoil?
While some preserving methods may seem easy, it takes a bit of knowledge and skill to get them right.
But don't let that intimidate you!
With simple guidelines and a little practice, you too can become a master of preserving and savoring the deliciousness of homegrown produce year-round.
This guide brings you the basics of canning and preserving, from equipment and preparation to step-by-step instructions for various popular methods.
- 10 at-home preservation methods including water bath canning, steam canning, pressure canning, freezing, dehydrating, freeze-drying, smoking, fermenting, pickling, and immersion in olive oil
- The benefits of preserving, from healthier eating to saving money and reducing food waste
- The essential equipment and materials you'll need – stock up on the tools that will make your preserving experience a breeze
- How to pick the best produce for preserving – harvested or bought, choose the best ingredients for your culinary creations
Preservation isn't merely a culinary skill; it's a life philosophy. It's about cherishing nature's transient beauty, making conscious choices, and nurturing a sustainable, health-conscious lifestyle.
Extend the life of your favorite seasonal foods, savoring each bite, memory, and tradition: Get started today!
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2024 Meagan McNiff (P)2024 Meagan McNiffListeners also enjoyed...
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Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.
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Expected a lot more about bourbon
- By Wes on 04-14-20
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Free Your Home of Clutter, Clear up Your Life with Hypnosis, Meditation, Relaxation, and Affirmations
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Clean up the clutter in your home and clear out worry from your life with this guided meditation and relaxation program, from certified hypnotherapist, Joel Thielke. It's as easy as turning on the tracks and falling asleep! The Sleep Learning System is specially designed to work with your subconscious mind during your sleep cycle.
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Good results so far!
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Horses Never Lie, 2nd Edition
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A revolutionary approach to the techniques of working with horses, by a renowned instructor. In Horses Never Lie, renowned horse trainer Mark Rashid challenges the conventional wisdom of "alpha leadership" and teaches the listener to become a "passive leader" - a counterpart to the kind of horse other members of a herd choose to associate with and to follow. Applying Rashid’s principles and techniques helps cultivate horse personalities that are responsive and dependable regardless of the rider.
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Robotic reading
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Decoding Dogs: Inside the Canine Mind
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They might be our best friends, but we often have no idea what they are thinking. Peer inside the fascinating world of the mind of the dog with associate professor of psychology Ellen Furlong of Illinois Wesleyan University. Ever wonder how the same nose that always manages to find the worst-smelling place in the park to roll around can also be trained to sniff out cancer, bombs, and even endangered plants and animals? As you embark on a penetrating look at the canine brain, you’ll break down the unique ways dogs think and feel.
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Dogs!
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The Triumph of Seeds
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We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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Delightfully simplistic!
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What listeners say about Canning and Preserving Made Simple
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- brittnyr
- 12-28-24
Preserve Freshness with Ease
This guide offers a practical and approachable introduction to canning and preserving, perfect for beginners and seasoned preservers alike. With step-by-step instructions for 10 preservation methods, it simplifies the process while emphasizing the benefits of healthier eating, reduced waste, and self-sufficiency. A great listen for anyone looking to enjoy seasonal flavors all year round and embrace a sustainable lifestyle.
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- BookReaderWriter
- 08-09-24
Your Go-To Guide for Year-Round Freshness
This audiobook is a fantastic resource for anyone interested in food preservation. It simplifies the art of canning and preserving with clear, easy-to-follow instructions that make the process approachable even for beginners. The author’s practical tips and techniques for a variety of methods, from pickling to dehydrating, are a game-changer for anyone looking to embrace self-sufficiency. I appreciated how the book focuses on healthy, sustainable practices that help save money while keeping your pantry stocked with delicious, home-preserved goods. If you’re eager to learn the basics of preserving your own food, this audiobook is a must-listen. I’d give it five stars for its practicality and clarity.
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- Annabell1234
- 08-14-24
A healthy guide
When I was little my grandmother used to grow fresh produce in the garden and then either store it, or turn it into jams, preserves, and pickles. Somewhere along the way we have lost the art of canning and preserving food. This audiobook helps anybody wanting to make healthy, home-grown food go further. It outlined various techniques in a way that was easy to understand. It also talked about the gardening year and which crops you could grow and harvest in your home during the different months of the season.
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- Christina Kiser
- 08-09-24
A Great Guide for Beginners!
I recently picked up "Canning and Preserving Made Simple," and it’s been a fantastic resource. As someone new to canning, I found the instructions clear and easy to follow. The book breaks everything down step-by-step, which made me feel confident trying it out for the first time. I’ve already preserved some jams and veggies, and they turned out great! The tips and recipes are practical and perfect for beginners like me. If you’re interested in learning how to can and preserve at home, this book is a must-have. It’s straightforward, helpful, and fun to use. Highly recommend!
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- Anonymous User
- 12-28-24
very efficient and informative!!
As someone studying food science, I really appreciate how this audiobook breaks down preservation methods in such an approachable way. It’s technical and accurate, but the techniques are practical and feasible for anyone. The author, does a really great job of making sure the methods are clear, helping you feel confident while preserving food. Plus, the tips on saving money and becoming more self-sufficient are super valuable. This is a great resource if you want to dive into food preservation!
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- AV
- 01-01-25
Grow and preserve your own foods
I so much appreciated the author's point to grow and preserve one's own foods, and stay away from supermarkets and long ingredients lists printed on labels. If you can't pronounce it, don't eat it. This audiobook offers valuable tips on how to grow and keep your own food so know what you eat and stay healthy year round. Highly recommended.
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- Gage bange
- 08-16-24
informative and engaging
This was a very informative book on canning, which was also engaging to listen to. very seldom did I find the informative given to be dull or repetitive. that being said, it would be very easy to get to any specific chapter that suits you best and get every bit of information needed. I am excited to dive into some these recipes provided and put into practice the information inside. even just storing simple fruits or veggies, I did not know that I was storing some of my foods wrong, I usually get home from the store and simply throw them in the fridge. I am excited to see how my food stores better from now on and to begin a pickling adventure. a great read, beautifully written. amen.
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- R Guajardo
- 08-09-24
Essential Guide for Self-Sufficient Living
This audiobook is a treasure trove of knowledge for anyone interested in canning and preserving food. Meagan McNiff’s Canning and Preserving Made Simple breaks down 10 different food preservation methods in an easy-to-understand and practical way. The step-by-step instructions and helpful tips make the process approachable, even for beginners. The narration is engaging and clear, making the content enjoyable to listen to. Highly recommend this audiobook for anyone looking to become more self-sufficient and enhance their food preservation skills!
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- Megan
- 12-28-24
Great resource
This is an engaging audiobook that simplifies the art of food preservation. As someone new to canning, I appreciated the clear, step-by-step instructions and the variety of methods explained, from water bath canning to freezing and dehydrating. The narrator’s tone is approachable, making complex processes feel doable, even for beginners. This guide provides practical tips and inspires confidence in creating healthier, self-sufficient habits. Perfect for anyone looking to save money and enjoy fresh flavors year-round!
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- hhe
- 08-24-24
A beginner friendly guide
This audiobook is a great guide to food preservation. It covers methods like canning, fermenting, pickling, freeze drying, and dehydration. It provides thorough explanations of everything from selecting produce to storing the final products. I highly recommend it to anyone interested in food preservation, especially those just starting out.
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