-
Birdseye
- The Adventures of a Curious Man
- Narrated by: Jon Van Ness
- Length: 5 hrs and 57 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $13.50
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Publisher's summary
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
Listeners also enjoyed...
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Nonviolence
- The History of a Dangerous Idea
- By: Mark Kurlansky
- Narrated by: Richard Dreyfuss
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
-
-
A brief, necessary account of the history of nonviolence
- By Real Talk on 07-29-20
By: Mark Kurlansky
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
Havana
- A Subtropical Delirium
- By: Mark Kurlansky
- Narrated by: Fleet Cooper
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
-
-
Tough to get past impersonation of Spanish accent
- By IF on 01-02-20
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Nonviolence
- The History of a Dangerous Idea
- By: Mark Kurlansky
- Narrated by: Richard Dreyfuss
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
-
-
A brief, necessary account of the history of nonviolence
- By Real Talk on 07-29-20
By: Mark Kurlansky
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
Havana
- A Subtropical Delirium
- By: Mark Kurlansky
- Narrated by: Fleet Cooper
- Length: 6 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning author Mark Kurlansky presents an insider's view of Havana: the elegant, tattered city he has come to know over more than 30 years. Part cultural history, part travelogue, with recipes throughout, Havana celebrates the city's singular music, literature, baseball and food; its five centuries of outstanding neglected architecture; and its extraordinary blend of cultures.
-
-
Tough to get past impersonation of Spanish accent
- By IF on 01-02-20
By: Mark Kurlansky
-
Paper
- Paging Through History
- By: Mark Kurlansky
- Narrated by: Andrew Garman
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
-
-
Very enjoyable
- By Vicki on 02-16-17
By: Mark Kurlansky
-
Every Man for Himself and God Against All
- A Memoir
- By: Werner Herzog, Michael Hofmann - translator
- Narrated by: Werner Herzog
- Length: 13 hrs and 42 mins
- Unabridged
-
Overall
-
Performance
-
Story
Werner Herzog was born in September 1942 in Munich, Germany, at a turning point in the Second World War. Soon Germany would be defeated and a new world would have to be made out the rubble and horrors of the war. Fleeing the Allied bombing raids, Herzog’s mother took him and his older brother to a remote, rustic part of Bavaria where he would spend much of his childhood hungry, without running water, in deep poverty. It was there, as the new postwar order was emerging, that one of the most visionary filmmakers of the next seven decades was formed.
-
-
Absolutely incredible, memoir of the year
- By Susie Bright on 10-16-23
By: Werner Herzog, and others
-
A Peace to End All Peace
- The Fall of the Ottoman Empire and the Creation of the Modern Middle East
- By: David Fromkin
- Narrated by: David de Vries
- Length: 23 hrs and 15 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Middle East has long been a region of rival religions, ideologies, nationalisms, and ambitions. All of these conflicts are rooted in the region's political inheritance: the arrangements, unities, and divisions imposed by the Allies after the First World War. Author David Fromkin reveals how and why the Allies drew lines on an empty map that remade the geography and politics of the Middle East. Focusing on the formative years of 1914 to 1922, when all seemed possible, he delivers in this sweeping and magisterial book the definitive account of this defining time.
-
-
Still A Great Book On The Topic
- By Nostromo on 02-03-19
By: David Fromkin
-
The Anglo-Saxons
- A History of the Beginnings of England: 400 - 1066
- By: Marc Morris
- Narrated by: Roy McMillan
- Length: 13 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
Sixteen hundred years ago Britain left the Roman Empire and swiftly fell into ruin. Grand cities and luxurious villas were deserted and left to crumble, and civil society collapsed into chaos. Into this violent and unstable world came foreign invaders from across the sea, and established themselves as its new masters. The Anglo-Saxons traces the turbulent history of these people across the next six centuries. It explains how their earliest rulers fought relentlessly against each other for glory and supremacy, and then were almost destroyed by the onslaught of the vikings.
-
-
"Pretty Good"
- By Stephen on 05-30-21
By: Marc Morris
-
When McKinsey Comes to Town
- The Hidden Influence of the World's Most Powerful Consulting Firm
- By: Walt Bogdanich, Michael Forsythe
- Narrated by: Ari Fliakos
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
In When McKinsey Comes to Town, two prizewinning investigative journalists have written a portrait of the company sharply at odds with its public image. Bogdanich and Forsythe have penetrated the veil of secrecy surrounding McKinsey by conducting hundreds of interviews, obtaining tens of thousands of revelatory documents, and following rule #1 of investigative reporting: Follow the money. When McKinsey Comes to Town is a a devastating portrait of a firm whose work has often made the world more unequal, more corrupt, and more dangerous.
-
-
Shows systemic problems in McKinsey's culture
- By GA on 10-15-22
By: Walt Bogdanich, and others
-
The Napoleonic Wars
- By: Alexander Mikaberidze
- Narrated by: Steven Crossley
- Length: 35 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Napoleonic Wars saw fighting on an unprecedented scale in Europe and the Americas. It took the wealth of the British Empire, combined with the might of the continental armies, almost two decades to bring down one of the world's greatest military leaders and the empire that he had created. Napoleon's ultimate defeat was to determine the history of Europe for almost 100 years. From the frozen wastelands of Russia, through the brutal fighting in the Peninsula to the blood-soaked battlefield of Waterloo, this book tells the story of the dramatic rise and fall of the Napoleonic Empire.
-
-
No description of battles
- By John Gaston on 01-15-21
-
Is This Anything?
- By: Jerry Seinfeld
- Narrated by: Jerry Seinfeld
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Since his first performance at the legendary New York nightclub “Catch a Rising Star” as a 21-year-old college student in fall of 1975, Jerry Seinfeld has written his own material and saved everything. “Whenever I came up with a funny bit, whether it happened on a stage, in a conversation, or working it out on my preferred canvas, the big yellow legal pad, I kept it in one of those old school accordion folders,” Seinfeld writes. “So I have everything I thought was worth saving from 45 years of hacking away at this for all I was worth.”
-
-
Joke, joke, joke. Boring, boring, boring.
- By ECMILLER on 10-11-20
By: Jerry Seinfeld
-
What If? 2
- Additional Serious Scientific Answers to Absurd Hypothetical Questions
- By: Randall Munroe
- Narrated by: Wil Wheaton
- Length: 6 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
The millions of people around the world who loved What If? still have questions, and those questions are getting stranger. Thank goodness xkcd creator Randall Munroe is here to help. Planning to ride a fire pole from the Moon back to Earth? The hardest part is sticking the landing. Hoping to cool the atmosphere by opening everyone’s freezer door at the same time? Maybe it’s time for a brief introduction to thermodynamics. Want to know what would happen if you rode a helicopter blade, made a lava lamp out of lava, or jumped on an erupting geyser? Okay, if you insist.
-
-
Interesting book, horrible narrator
- By Peter on 02-18-24
By: Randall Munroe
-
The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
-
-
Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
-
In Search of a Kingdom
- Francis Drake, Elizabeth I, and the Perilous Birth of the British Empire
- By: Laurence Bergreen
- Narrated by: Michael Page
- Length: 13 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this grand and thrilling narrative, the acclaimed biographer of Magellan, Columbus, and Marco Polo brings alive the singular life and adventures of Sir Francis Drake, the pirate/explorer/admiral whose mastery of the seas during the reign of Queen Elizabeth I changed the course of history.
-
-
Better than the text
- By Bramante on 04-07-21
-
At Home
- A Short History of Private Life
- By: Bill Bryson
- Narrated by: Bill Bryson
- Length: 16 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
-
-
Bryson does it again
- By Robert on 10-15-10
By: Bill Bryson
-
Gotham
- A History of New York City to 1898
- By: Edwin G. Burrows, Mike Wallace
- Narrated by: Victor Bevine
- Length: 67 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Gotham, Edwin G. Burrows and Mike Wallace have produced a monumental work of history, one that ranges from the Indian tribes that settled in and around the island of Manna-hata, to the consolidation of the five boroughs into Greater New York in 1898. It is an epic narrative, a story as vast and as varied as the city it chronicles, and it underscores that the history of New York is the story of our nation. The events and people who crowd this audiobook guarantee that this is no mere local history. It is in fact a portrait of the heart and soul of America....
-
-
THANK YOU!!!!!
- By Stephen F (SPFJR) on 09-29-18
By: Edwin G. Burrows, and others
-
Made in America
- By: Bill Bryson
- Narrated by: William Roberts
- Length: 18 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Made in America, Bryson de-mythologizes his native land, explaining how a dusty hamlet with neither woods nor holly became Hollywood, how the Wild West wasn't won, why Americans say 'lootenant' and 'Toosday', how Americans were eating junk food long before the word itself was cooked up, as well as exposing the true origins of the G-string, the original $64,000 question, and Dr Kellogg of cornflakes fame.
-
-
Bryson Not Reading Makes For a Rare Fail
- By John on 02-28-14
By: Bill Bryson
Critic reviews
Related to this topic
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Hershey
- Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
- By: Michael D'Antonio
- Narrated by: Jonathan Yen
- Length: 13 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this compelling biography, Pulitzer Prize-winning journalist Michael D'Antonio gives us the real-life rags-to-riches story of Milton S. Hershey, a largely uneducated businessman whose idealistic sense of purpose created an immense financial empire, a town, and a legacy that lasts to this day.
-
-
The Benchmark for Chartiable, Rich Men
- By Boyd Tschaggeny on 01-30-19
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
At Home
- A Short History of Private Life
- By: Bill Bryson
- Narrated by: Bill Bryson
- Length: 16 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
-
-
Bryson does it again
- By Robert on 10-15-10
By: Bill Bryson
-
The Kelloggs
- The Battling Brothers of Battle Creek
- By: Howard Markel
- Narrated by: David Colacci
- Length: 16 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
John Harvey Kellogg was one of America's most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America's notion of health and wellness and who helped change the course of American medicine, nutrition, wellness, and diet.
-
-
Good History, Best for Battle Creek Folks
- By ftmgal on 08-26-18
By: Howard Markel
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
-
Overall
-
Performance
-
Story
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
-
-
history of the oyster in America
- By Andy on 01-01-20
By: Mark Kurlansky
-
Hershey
- Milton S. Hershey's Extraordinary Life of Wealth, Empire, and Utopian Dreams
- By: Michael D'Antonio
- Narrated by: Jonathan Yen
- Length: 13 hrs and 34 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this compelling biography, Pulitzer Prize-winning journalist Michael D'Antonio gives us the real-life rags-to-riches story of Milton S. Hershey, a largely uneducated businessman whose idealistic sense of purpose created an immense financial empire, a town, and a legacy that lasts to this day.
-
-
The Benchmark for Chartiable, Rich Men
- By Boyd Tschaggeny on 01-30-19
-
The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- By: Mark Kurlansky
- Narrated by: Grover Gardner
- Length: 6 hrs and 19 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- By Eric Walden on 09-08-15
By: Mark Kurlansky
-
At Home
- A Short History of Private Life
- By: Bill Bryson
- Narrated by: Bill Bryson
- Length: 16 hrs and 33 mins
- Unabridged
-
Overall
-
Performance
-
Story
Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
-
-
Bryson does it again
- By Robert on 10-15-10
By: Bill Bryson
-
The Kelloggs
- The Battling Brothers of Battle Creek
- By: Howard Markel
- Narrated by: David Colacci
- Length: 16 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
John Harvey Kellogg was one of America's most beloved physicians; a best-selling author, lecturer, and health-magazine publisher; founder of the Battle Creek Sanitarium; and patron saint of the pursuit of wellness. His youngest brother, Will, was the founder of the Battle Creek Toasted Corn Flake Company. In The Kelloggs, Howard Markel tells the sweeping saga of these two extraordinary men, whose lifelong competition and enmity toward one another changed America's notion of health and wellness and who helped change the course of American medicine, nutrition, wellness, and diet.
-
-
Good History, Best for Battle Creek Folks
- By ftmgal on 08-26-18
By: Howard Markel
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
Fordlandia
- The Rise and Fall of Henry Ford’s Forgotten Jungle City
- By: Greg Grandin
- Narrated by: Jonathan Davis
- Length: 15 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
Fordlandia by National Book Award finalist Greg Grandin tells the enthralling tale of Henry Ford’s failed attempts to transform a Connecticut-sized chunk of Brazilian rainforest into a homespun slice of American utopia.
-
-
An eye-opening account of an arrogant man's folly
- By Melissa on 09-17-13
By: Greg Grandin
-
Fast Food Nation
- The Dark Side of the All-American Meal
- By: Eric Schlosser
- Narrated by: Rick Adamson
- Length: 8 hrs and 56 mins
- Abridged
-
Overall
-
Performance
-
Story
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- By Mark Freeman on 12-23-03
By: Eric Schlosser
-
Made in America
- By: Bill Bryson
- Narrated by: William Roberts
- Length: 18 hrs and 10 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Made in America, Bryson de-mythologizes his native land, explaining how a dusty hamlet with neither woods nor holly became Hollywood, how the Wild West wasn't won, why Americans say 'lootenant' and 'Toosday', how Americans were eating junk food long before the word itself was cooked up, as well as exposing the true origins of the G-string, the original $64,000 question, and Dr Kellogg of cornflakes fame.
-
-
Bryson Not Reading Makes For a Rare Fail
- By John on 02-28-14
By: Bill Bryson
-
Now I Know
- The Revealing Stories Behind the World's Most Interesting Facts
- By: Dan Lewis
- Narrated by: Jeremy Arthur
- Length: 6 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
Did you know that there are actually 27 letters in the alphabet, or that the U.S. had a plan to invade Canada? And what actually happened to the flags left on the moon? Even if you think you have a handle on all things trivia, you're guaranteed a big surprise with Now I Know. From uncovering what happens to lost luggage to New York City's plan to crack down on crime by banning pinball, this book will challenge your knowledge of the fascinating stories behind the world's greatest facts.
-
-
Scientifically inaccurate
- By Sara on 12-04-20
By: Dan Lewis
-
Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
-
-
The World of Chocolate
- By Jean on 11-05-14
By: Deborah Cadbury
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
-
-
Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
-
-
This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
-
The Dinosaur Artist
- Obsession, Betrayal, and the Quest for Earth's Ultimate Trophy
- By: Paige Williams
- Narrated by: Ellen Archer
- Length: 12 hrs and 26 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this 2018 New York Times Notable Book,Paige Williams "does for fossils what Susan Orlean did for orchids" (Book Riot) in her account of one Florida man's attempt to sell a dinosaur skeleton from Mongolia—a story "steeped in natural history, human nature, commerce, crime, science, and politics" (Rebecca Skloot).
-
-
More filler than Joan Rivers’ face.
- By Brandi on 03-13-19
By: Paige Williams
-
Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
-
-
Only for the wine-obsessed
- By History on 12-01-11
By: George M. Taber
-
Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall
-
Performance
-
Story
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
-
-
Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
People who viewed this also viewed...
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- By: Mark Kurlansky
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
-
-
Better on Paper?
- By Martin on 01-19-04
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Nonviolence
- The History of a Dangerous Idea
- By: Mark Kurlansky
- Narrated by: Richard Dreyfuss
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
-
-
A brief, necessary account of the history of nonviolence
- By Real Talk on 07-29-20
By: Mark Kurlansky
-
The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
-
-
The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
By: Mark Kurlansky
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
-
Overall
-
Performance
-
Story
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
-
-
More than SALT
- By Karen on 03-12-03
By: Mark Kurlansky
-
Choice Cuts
- A Savory Selection of Food Writing from Around the World and Throughout History
- By: Mark Kurlansky
- Narrated by: Josephine Bailey, Ed Begley Jr., Constance Towers Gavin
- Length: 15 hrs and 21 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky, winner of the James Beard Award for Excellence in Food Writing, leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. This wonderful collection contains essays by Plato on the art of cooking, Pablo Neruda on french fries, and many other writers on the passions of cuisine.
-
-
Better on Paper?
- By Martin on 01-19-04
By: Mark Kurlansky
-
Salmon
- A Fish, the Earth, and the History of Their Common Fate
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 10 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
-
-
More about people than salmon
- By BigJay on 02-10-21
By: Mark Kurlansky
-
Nonviolence
- The History of a Dangerous Idea
- By: Mark Kurlansky
- Narrated by: Richard Dreyfuss
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
In this timely, highly original, and controversial narrative, New York Times best-selling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for overcoming social injustice and ending wars, he asserts, which is why it is the preferred method of those who speak truth to power.
-
-
A brief, necessary account of the history of nonviolence
- By Real Talk on 07-29-20
By: Mark Kurlansky
-
The Core of an Onion
- Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
- By: Mark Kurlansky
- Narrated by: Mark Kurlansky
- Length: 5 hrs and 8 mins
- Unabridged
-
Overall
-
Performance
-
Story
As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she’s been right—and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global food fixation as he sets out to explore how and why the crop reigns over Wales to Italy and everywhere in between.
-
-
The author reading his own work sounds bored with own writing
- By rwz on 12-07-23
By: Mark Kurlansky
What listeners say about Birdseye
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- Douglas
- 06-04-12
"Birdseye" worth a listen
I've listened to other Mark Kurlansky books and admire his single-mindedness. Really admire that he elevated a truly forgotten inventor and eccentric to a biography-worthy subject. The "inventor" of flash-frozen foods has changed out world dramatically and made us all part of an international food marketplace, yet he is forgotten.
Fascinating story, but I have to say Kurlansky really just went through the paces. I wonder if he got a bit bored by his subject at some point. Jon Van Ness's narration is also off - stilted and lacking in continuity.
All that said, what a great story of a great, long-lost American!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Chris Reich
- 04-29-13
A Great Story That's True and Motivational
When I first started this book I didn't think I would like it. Kurlansky can be a little long winded. But it gets better and better as it goes along and I really loved it.
I not only found the history of the man and frozen foods to be very interesting, but also motivational. Birdseye really dug in and made his ideas a reality.
There's a great lesson for us all. Ideas are great but action makes things happen.
Great story, well read, fun and motivational.
Get it all right here!
Chris Reich, TeachU
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Nick M
- 02-23-22
This book changed my view of the world.
I am an entrepreneur in the food industry and I have no hesitating in promoting this book as one of the best I’ve ever read, and one I’ll be pondering for years to come. The life that Bob Birdseye led is simultaneously distant and spot on to the modern reality of industry creation in the 2020’s. If we could all lead lives with half the curiosity of Birdseye, many more of the world’s problems and mysteries would be solved. I’m ordering 10 copies to send to friends and family.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Dave Tapson
- 06-18-12
Birdseye - one step too far for Kurlansky
I love Kurlansky's books.
I read Cod when it first came out and I loved that some guy had taken something like a fish and written a clever and informative book about such a seemingly prosaic commodity.
I then listened to Salt via Audible. I enjoyed it, and could see how Kurlansky's interest in salt would probably have been piqued by what he found out while writing Cod.
So I bought Birdseye. I can see how Krulansky's interest would have been piqued in Birdseye whilst writing either book, but, as interesting as Birdseye's story is, it is just one step too far removed from the main theme somehow.
I enjoyed it, it finished it (there are others that I have not, so this says something) but I wouldn't really recommend it unless one didn't really have anything else to read / listen to. In that case, it is a reasonably interesting way to fill some time.
And yes, as a previous reviewer has mentioned, the narrator is not all that one might hope for.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- Doug Smith
- 06-04-12
"Birdseye" worth a listen
I've listened to other Mark Kurlansky books and admire his single-mindedness. Really admire that he elevated a truly forgotten inventor and eccentric to a biography-worthy subject. The "inventor" of flash-frozen foods has changed out world dramatically and made us all part of an international food marketplace, yet he is forgotten.
Fascinating story, but I have to say Kurlansky really just went through the paces. I wonder if he got a bit bored by his subject at some point. Jon Van Ness's narration is also off - stilted and lacking in continuity.
All that said, what a great story of a great, long-lost American!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- J. Ayala
- 08-20-20
Hooked!
This is my second ever audio book, and I am hooked. The book was great! Mark did an amazing job. I loved learning about Birdseye. And narrator Jon is mesmerizing- he sounds like Kevin Costner. Lol. Enjoyed this tremendously!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Parkwood Lane
- 06-25-12
Kind of a light-weight
Would you try another book from Mark Kurlansky and/or Jon Van Ness?
I liked Kurlansky's other books, but this one didn't have much meat to it and the story didn't hold my interest like his others did. It felt like it could/should have been a Kindle Single.
Would you recommend Birdseye to your friends? Why or why not?
No, it was good enough, but it wasn't worth the money.
What aspect of Jon Van Ness’s performance would you have changed?
The flow of his reading was off at times -- the pauses and inflections not quite on the mark.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- K S
- 07-03-12
For the Curious Man a story about a Curious Man
If you could sum up Birdseye in three words, what would they be?
Interesting, stimulating, inspiring
Who was your favorite character and why?
Mr. Birdseye!
Which character – as performed by Jon Van Ness – was your favorite?
na
Was this a book you wanted to listen to all in one sitting?
Not possible
Any additional comments?
The part of the title that says “adventures of a curious man” caught my attention. Without knowing anything more about the “Birdseye” name than I see it on frozen vegetable boxes, I figured that this book would either be a total sleeper or a complete bore and I would move on after 50 pages. The former proved to be true. If you are curious type of person yourself, or have a yearn for adventure, you will enjoy this book. Mr. Birdseye led a life of unbelievable adventure. While in the process of satisfying his curiosity, it led him to invent and produce countless products, start businesses, and become quite a highly respected and renowned person in numerous fields around the world during his lifetime. In the process of telling the story you’ll hear about many of the other inventors from that great time when America was still young and anything was possible. I am quite glad a read, or, uh “heard” the book.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful
-
Overall
-
Performance
-
Story
- dreamsgirl
- 02-28-16
Better options available
this was the first audio book that I listened to. at the time, I thought it was okay, but after listening to other audio books, I think there are much better options available.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- C.N. Cotten
- 07-29-23
Worth a magazine article but not a book
I made it through the whole book (audible). I thought the story read thin. Interesting enough to hear about parts of the life of Birdseye… but overall felt it was a puffed up magazine article turned into a book.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!