Birdseye
The Adventures of a Curious Man
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Narrated by:
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Jon Van Ness
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By:
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Mark Kurlansky
About this listen
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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Performance
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Did you know that there are actually 27 letters in the alphabet, or that the U.S. had a plan to invade Canada? And what actually happened to the flags left on the moon? Even if you think you have a handle on all things trivia, you're guaranteed a big surprise with Now I Know. From uncovering what happens to lost luggage to New York City's plan to crack down on crime by banning pinball, this book will challenge your knowledge of the fascinating stories behind the world's greatest facts.
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Scientifically inaccurate
- By Sara on 12-04-20
By: Dan Lewis
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- By: Deborah Cadbury
- Narrated by: Deborah Cadbury
- Length: 13 hrs and 1 min
- Unabridged
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With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
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The World of Chocolate
- By Jean on 11-05-14
By: Deborah Cadbury
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Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
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A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
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The Dinosaur Artist
- Obsession, Betrayal, and the Quest for Earth's Ultimate Trophy
- By: Paige Williams
- Narrated by: Ellen Archer
- Length: 12 hrs and 26 mins
- Unabridged
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In this 2018 New York Times Notable Book,Paige Williams "does for fossils what Susan Orlean did for orchids" (Book Riot) in her account of one Florida man's attempt to sell a dinosaur skeleton from Mongolia—a story "steeped in natural history, human nature, commerce, crime, science, and politics" (Rebecca Skloot).
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More filler than Joan Rivers’ face.
- By Brandi on 03-13-19
By: Paige Williams
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- By: George M. Taber
- Narrated by: Sean Runnette
- Length: 13 hrs and 56 mins
- Unabridged
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- By History on 12-01-11
By: George M. Taber
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Banana
- The Fate of the Fruit That Changed the World
- By: Dan Koeppel
- Narrated by: Paul Woodson
- Length: 7 hrs and 45 mins
- Unabridged
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Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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Very Good Book - History, Science, and Economics
- By Jose on 11-08-17
By: Dan Koeppel
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Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
What listeners say about Birdseye
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Douglas
- 06-04-12
"Birdseye" worth a listen
I've listened to other Mark Kurlansky books and admire his single-mindedness. Really admire that he elevated a truly forgotten inventor and eccentric to a biography-worthy subject. The "inventor" of flash-frozen foods has changed out world dramatically and made us all part of an international food marketplace, yet he is forgotten.
Fascinating story, but I have to say Kurlansky really just went through the paces. I wonder if he got a bit bored by his subject at some point. Jon Van Ness's narration is also off - stilted and lacking in continuity.
All that said, what a great story of a great, long-lost American!
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- Nick M
- 02-23-22
This book changed my view of the world.
I am an entrepreneur in the food industry and I have no hesitating in promoting this book as one of the best I’ve ever read, and one I’ll be pondering for years to come. The life that Bob Birdseye led is simultaneously distant and spot on to the modern reality of industry creation in the 2020’s. If we could all lead lives with half the curiosity of Birdseye, many more of the world’s problems and mysteries would be solved. I’m ordering 10 copies to send to friends and family.
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- Chris Reich
- 04-29-13
A Great Story That's True and Motivational
When I first started this book I didn't think I would like it. Kurlansky can be a little long winded. But it gets better and better as it goes along and I really loved it.
I not only found the history of the man and frozen foods to be very interesting, but also motivational. Birdseye really dug in and made his ideas a reality.
There's a great lesson for us all. Ideas are great but action makes things happen.
Great story, well read, fun and motivational.
Get it all right here!
Chris Reich, TeachU
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3 people found this helpful
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- Dave Tapson
- 06-18-12
Birdseye - one step too far for Kurlansky
I love Kurlansky's books.
I read Cod when it first came out and I loved that some guy had taken something like a fish and written a clever and informative book about such a seemingly prosaic commodity.
I then listened to Salt via Audible. I enjoyed it, and could see how Kurlansky's interest in salt would probably have been piqued by what he found out while writing Cod.
So I bought Birdseye. I can see how Krulansky's interest would have been piqued in Birdseye whilst writing either book, but, as interesting as Birdseye's story is, it is just one step too far removed from the main theme somehow.
I enjoyed it, it finished it (there are others that I have not, so this says something) but I wouldn't really recommend it unless one didn't really have anything else to read / listen to. In that case, it is a reasonably interesting way to fill some time.
And yes, as a previous reviewer has mentioned, the narrator is not all that one might hope for.
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3 people found this helpful
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- Doug Smith
- 06-04-12
"Birdseye" worth a listen
I've listened to other Mark Kurlansky books and admire his single-mindedness. Really admire that he elevated a truly forgotten inventor and eccentric to a biography-worthy subject. The "inventor" of flash-frozen foods has changed out world dramatically and made us all part of an international food marketplace, yet he is forgotten.
Fascinating story, but I have to say Kurlansky really just went through the paces. I wonder if he got a bit bored by his subject at some point. Jon Van Ness's narration is also off - stilted and lacking in continuity.
All that said, what a great story of a great, long-lost American!
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1 person found this helpful
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- J. Ayala
- 08-20-20
Hooked!
This is my second ever audio book, and I am hooked. The book was great! Mark did an amazing job. I loved learning about Birdseye. And narrator Jon is mesmerizing- he sounds like Kevin Costner. Lol. Enjoyed this tremendously!
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- Parkwood Lane
- 06-25-12
Kind of a light-weight
Would you try another book from Mark Kurlansky and/or Jon Van Ness?
I liked Kurlansky's other books, but this one didn't have much meat to it and the story didn't hold my interest like his others did. It felt like it could/should have been a Kindle Single.
Would you recommend Birdseye to your friends? Why or why not?
No, it was good enough, but it wasn't worth the money.
What aspect of Jon Van Ness’s performance would you have changed?
The flow of his reading was off at times -- the pauses and inflections not quite on the mark.
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- K S
- 07-03-12
For the Curious Man a story about a Curious Man
If you could sum up Birdseye in three words, what would they be?
Interesting, stimulating, inspiring
Who was your favorite character and why?
Mr. Birdseye!
Which character – as performed by Jon Van Ness – was your favorite?
na
Was this a book you wanted to listen to all in one sitting?
Not possible
Any additional comments?
The part of the title that says “adventures of a curious man” caught my attention. Without knowing anything more about the “Birdseye” name than I see it on frozen vegetable boxes, I figured that this book would either be a total sleeper or a complete bore and I would move on after 50 pages. The former proved to be true. If you are curious type of person yourself, or have a yearn for adventure, you will enjoy this book. Mr. Birdseye led a life of unbelievable adventure. While in the process of satisfying his curiosity, it led him to invent and produce countless products, start businesses, and become quite a highly respected and renowned person in numerous fields around the world during his lifetime. In the process of telling the story you’ll hear about many of the other inventors from that great time when America was still young and anything was possible. I am quite glad a read, or, uh “heard” the book.
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2 people found this helpful
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- dreamsgirl
- 02-28-16
Better options available
this was the first audio book that I listened to. at the time, I thought it was okay, but after listening to other audio books, I think there are much better options available.
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- C.N. Cotten
- 07-29-23
Worth a magazine article but not a book
I made it through the whole book (audible). I thought the story read thin. Interesting enough to hear about parts of the life of Birdseye… but overall felt it was a puffed up magazine article turned into a book.
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