• Chef Ken Miller fights food waste in fine dining

  • Nov 26 2024
  • Length: 18 mins
  • Podcast

Chef Ken Miller fights food waste in fine dining

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  • Summary

  • After attending culinary school at Le Cordon Bleu, and then cooking at a two Michelin-star restaurant in Chicago, Chef Ken Miller brought his skills back to Michigan. His most recent culinary experiments, including his accidental everything-bagel miso, incorporate fermentation, preservation, and zero-waste strategies. Chef Ken let us into his creative process within Michigan's fine dining world.

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    Music in this episode by Blue Dot Sessions.

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