A restaurant’s menu shouldn’t stay the same forever. Updating your menu can breathe new life into your business, attract new customers, and keep your regulars coming back for more! But how do you know when it’s time to make a change? And how do you go about it without losing what made your restaurant popular in the first place?

Tune in to today’s episode of the Restaurant Roundtable to discover insights on the hidden strategies behind menus and how to apply them to your restaurant.

Together, we’ll delve into the personal highs and lows of five esteemed restaurant owners who gather around a table to share their stories. As a group, they craft a master recipe for success by blending their experiences, guest appearances, and their own deep understanding of the industry.

Each host has their own challenges, aspirations, and strategies for how they manage their menus and continue to evolve their business. Tune in for a highly impactful episode.

ABOUT THE PODCAST: Kraft Heinz Away From Home presents The Restaurant Roundtable Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features accomplished restaurant owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

MEET OUR HOSTS:
Avishar Barua - https://www.instagram.com/dineatagni/
BJ Lieberman - https://www.instagram.com/eatchapmans/
Kate Djupe - http://instagram.com/heyacake
Shanika and Jomar Sheppard - https://www.instagram.com/marlowscheesesteaks

GET MORE FROM KRAFT HEINZ AWAY FROM HOME:
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Website: https://www.kraftheinzawayfromhome.com/

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