They call him the gourmet detective; the only thing sharper than his mind is his palate. When chefs need a rare ingredient, an ancient wine, or simply a new idea to gain that extra Michelin-star boost, they come to the detective's cozy London office and plead for his help. For top-notch cooking, he is always happy to lend his taste buds to the cause.

Albert Campion, an eccentric but intelligent and resourceful man, becomes involved in a mysterious crime in Black Dudley, an isolated country estate owned by the wealthy and secretive Dudley family. A grand gathering is taking place at the house, but not all will leave.

Wealthy Sir Hubert Handesley's original and lively weekend house parties are deservedly famous. To amuse his guests, he has devised a new form of the fashionable Murder Game, in which a guest is secretly selected to commit a 'murder' in the dark, and everyone assembles to solve the crime. But when the lights go up this time, there is a real corpse....

Summertime—as the temperature rises, so does the potential for evil. From Cornwall to the French Riviera, whether against a background of Delphic temples or English country houses, Agatha Christie’s most famous characters solve complicated puzzles as the stakes heat up. Pull up a deckchair and enjoy plot twists and red herrings galore from the bestselling fiction writer of all time.

At the Man with a Load of Mischief, they found the dead body stuck in a keg of beer. At the Jack and Hammer, another body was stuck out on the beam of the pub’s sign, replacing the mechanical man who kept the time. Two pubs. Two murders. One Scotland Yard inspector called in to help. Detective Chief Inspector Richard Jury arrives in Long Piddleton and finds everyone in the postcard village looking outside of town for the killer - except for one Melrose Plant....

Unfolding in 1952 South Africa, A Beautiful Place to Die is a riveting international mystery that flows from the pen of author Malla Nunn. Police officer Emmanuel Cooper is dispatched to a remote town after a police captain is found murdered in a creek. Even though Cooper judges the crime open and shut, the government's feared Special Branch is summoned, making for an intrigue that will titillate any mystery fan.

Jessica Tregarth goes to England to visit her grandfather; an invitation that surprises and pleases her. The only link she has with her dead father's family is an antique ring he brought with him to America. This will be a chance to learn more about who she is; it will be fun.

Though a small town at heart, Lawrenceton, Georgia, has its dark side - and its crime buffs. One of them is librarian Aurora "Roe" Teagarden, a member of the Real Murders Club, which meets once a month to analyze famous cases. It's a harmless pastime - until the night she finds a member killed in a manner that eerily resembles the crime the club was about to discuss.

Three critically acclaimed recordings are joined together in this dazzling Agatha Christie Triple Bill, read by award-winning narrators Alison Larkin and James Warwick, star of the Partners in Crime TV series on Masterpiece Theater.

It's a rainy, uneventful evening in the Oddfellows' Arms until a man bursts into the pub, clearly unstable, and ranting about a body in Fennings' Mill. The police investigate and stumble upon a body-the face smeared with theatrical make-up and a false mustache pasted neatly over the lip. Once the national news descends, Inspector Faddiman calls in Inspector Littlejohn to help him uncover the dark, hidden secrets in this quiet, provincial town. Soon it becomes clear that a lot of people can't, and won't tell the truth.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.

Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.

Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.