Help your child become a master at addition and subtraction! Take a trip through the whole Math Riddles for Kids series with the Animal, Adventure, Food, and Object Theme in our four-in-one collection. Discover a gigantic collection of math riddles related to everything, from rhinos to aliens, to even French Fries!

Help your child become a master at multiplication and division! Take a trip through the jungle, ocean, forest, farm, swamp, and desert in our animal theme version. Discover a gigantic collection of animal- and nature-related riddles. With interesting facts and twists, these riddles will have your child practicing math for hours!

Over 150 interactive, engaging, and challenging math riddles for kids. Help your child become a MASTER at multiplication and division! Bring math to the kitchen when cooking breakfast, lunch, and dessert or eating fruits, vegetables, and meats in our Food Theme version. Discover a gigantic collection of food and cooking related riddles.

The “modern” education system. It hasn't changed much since it started back in 1837. The same rules apply. You come into class, pick a seat, and watch an adult teach you the basics. The rest is left to the child. Whether they pay attention or not, it's up to them. The problem here is, even if the child tries to pay attention, many find it difficult to learn this way.

This book is jammed pack with silly scenarios, challenging choices and hilarious "Would You Rather" questions! All players pick between two equally outrageous and unlikely situations that each person might give a different answer to. Making it perfect for those game nights, parties, travelling and just about any time you want to connect with family and friends! Great for ages 5 years old and beyond!

In Dinosaurs Before Dark, adventure is waiting to happen! Jack and his younger sister, Annie, stumble upon a tree house filled with books. Where did the tree house come from? How long has it been there? When Jack reads a book about the Cretaceous period, 65 million years ago, and wishes he could really see the pteranodon, it suddenly appears at his window. Magically. Before Jack and Annie can figure out the mystery, the tree house whisks them back to the prehistoric past.

Follow the adventures of Zoey and her cat, Sassafras, with this collection of books one to six in the series. Each story features a new magical animal with a problem that must be solved using science. There isn’t a set formula for each book; Zoey sometimes needs to run experiments, while other times she needs to investigate a mystery, and yet other times she needs to do research. Zoey models how to keep a science journal through her handwritten entries in each story.

Great for a gift. This book is full of knee-slappers and eye-rolling jokes. Some great, ol' fashioned dad jokes.

According to the National Center for Education Statistics, extra time spent on math work will increase test scores for your child whereas extra TV time could result in the opposite. Do you want to help support your child increase their test scores and become more confident in their mathematical abilities? This book will help you to support your child with their mathematics.

Are you passionate about your child’s life and want to help set them up for life - and are curiously wondering whether it is even possible to empower them or how to go about it? And are you looking for a guide that will reveal exactly how you can help your child to become a gifted child? If this is so, then listen to this audiobook....

Do you want to help your child improve their spelling skills and win the Spelling Bee? The English language can be tricky to understand. There are so many rules and exceptions to rules that are not common sense to those learning the language. This includes our children who are learning how to spell. We want our children to feel confident in their spelling abilities and understand their own language, and that is why we created this audiobook. As parents, we want to give our kids the life they deserve. Which means providing them with the best education possible.

The Italian language is wonderful, so rich in nuances and expressiveness. It is the language of love: a sweet language, which cuddles word after word, without ever becoming authoritarian, but always turning to the heart. It is the language often used in the world of art, theatrical work and literature: a language of pleasure and passion, which expresses, word after word, moods and emotions. A language that gives happiness.

Audio Multiplication Lessons for Kids: 2 in 1 Bundle combines both Audio Multiplication Tables and Audio Multiplication Lessons titles into one home-education packed title. Designed for children in grades two through five, this bundle supplies students with two content-rich resources for learning multiplication inside and out! Whether you have a student at the beginning of their multiplication journey or someone with more experience, Audio Multiplication Lessons for Kids: 2 in 1 Bundle is committed to helping students of all experience levels develop and refine their multiplication skill-set.

Designed for children in grades 2-4, Audio Multiplication Lessons removes this bottleneck to comprehension by not only breaking down the elements of multiplication, but through providing five powerful strategies for solving multiplication equations. Using multiplication techniques found around the world, the narrator walks students through how to solve different problems of progressing difficulty, starting with single digit, then advancing to long multiplication for double-digit factors.

Insects. They’re what’s for dinner. Can you imagine a world in which that simple statement is not only true but in fact an unremarkable part of daily life? Daniella Martin, entomophagist and blogger, can. In this rollicking excursion into the world of edible insects, Martin takes us to the front lines of the next big trend in the global food movement and shows us how insects just might be the key to solving world hunger. Edible will radically change the way you think about the global food crisis and perhaps persuade you that insects are much more than a common pest.

Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.

In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.

Take one thoroughly modern gal with a recessionary income problem, mix with the practices of a culture that has proved to be recession-proof, and what have you got? A financial planner in a straw hat. When writer Lorilee Craker learned that the Amish are not just surviving but thriving in the economic downturn, she decided to find out why.

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.

For years, Jessica struggled with fluctuating weight and bouts of unhappiness. Like many of us, she found comfort in food and craved cigarettes and self-confidence. Then one day Jessica took her first yoga class in Katmandu. She lost 40 pounds and changed her life forever. In enLIGHTened, Jessica shares the core principles of yoga philosophy—not the poses and postures, but the ancient system of ideas that lies behind them, drawn from a 2000-year-old text called the Yoga Sutras.

By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.

Freshly disengaged from her fiancé and feeling that life has not turned out quite the way she planned, 30-year-old Ruth quits her job, leaves town, and arrives at her parents' home to find that situation more complicated than she'd realized. Her father, a prominent history professor, is losing his memory and is only erratically lucid. Ruth's mother, meanwhile, is lucidly erratic.

In Slim by Design, leading behavioral economist, food psychologist, and bestselling author Brian Wansink introduces groundbreaking solutions for designing our most common spaces - schools, restaurants, grocery stores, and home kitchens, among others - in order to make positive changes in how we approach and manage our diets.

Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.

Baking is an alchemical process for Corinna Chapman. At four am she starts work at Earthly Delights, her bakery in Calico Alley. But one morning Corinna receives a threatening note saying 'The wages of sin is death' and finds a syringe in her cat's paw. A blue-faced junkie has collapsed in the dark alley and a mysterious man with beautiful eyes appears with a plan for Corinna and her bread. Then it is Goths, dead drug addicts, witchcraft, a homeless boy and a missing girl and it seems she will never get those muffins cooked in time.

American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.

Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.