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Food for Thought
- Essays and Ruminations
- By: Alton Brown
- Narrated by: Alton Brown
- Length: 6 hrs and 59 mins
- Unabridged
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Overall5 out of 5 stars 8
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Performance5 out of 5 stars 8
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Story5 out of 5 stars 8
From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
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5 out of 5 stars
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I learned to cook from good eats
- By jordan kuehl on 02-06-25
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Food for Thought
- Essays and Ruminations
- Narrated by: Alton Brown
- Length: 6 hrs and 59 mins
- Release date: 02-04-25
- Language: English
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