New Releases
New at AudibleFood & Wine
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Salty Scout Food & Travel
- By: Jayne Pearce
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A Circumnavigation of Food by Sailboat! Hello, and welcome to the Salty Scout Food & Travel podcast. I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique. Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast,...
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Freshly Picked
- By: Mississippi Public Broadcasting
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Freshly Picked is all about specialty crops: those highly cultivated fruits, nuts, trees, plants, and flowers we grow in Mississippi. We want to let folks know, through engaging interviews with growers, chefs, horticulturalists, and goods makers that specialty crops are worth seeking out. Each 30-minute Freshly Picked podcast episode will highlight a particular specialty crop and willcontain a fresh mix of interviews, recipes, innovations in agriculture, and more. Join us for Freshly Picked! Hosted on Acast. See acast.com/privacy for more information.
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Vin du Podd
- By: Vin du Podd
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Vin du Podd 🍷Fem vänner, och en gemensam passion för vin! I Vin du Podd bjuder vi, Johan och Gustav – två självutnämnda vinälskare med mycket att lära – in er att följa med när vi utforskar vinvärlden tillsammans med våra kunniga vänner Marcus och Daniel.Marcus är vår Bordeaux-specialist som är övertygad om att inget slår viner från BDX, medan Daniel, sommelier och Wine Director på Vivino, bidrar med en bredare vinexpertis för att tillfredsställa även den mest inbitne vinkännaren. Med hjälp av vår grymma vän och producent Rickard, som skickligt redigerar och ...
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Booming Acres
- By: Booming Acres
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Booming Acres is a trusted provider of all-in-one mushroom grow kits, substrates, and grain bags, perfect for beginners and experienced cultivators alike. With over 15 years of research and a commitment to quality, their products are designed to ensure fast, healthy colonization using OMRI-certified ingredients. Booming Acres offers exceptional customer support, fast shipping, and products backed by thousands of 5-star reviews across multiple platforms. Whether you're growing at home or on a larger scale, they provide everything you need for successful mushroom cultivation.Website:-http://...
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Millinuts - Nuts, Biscuits and Gift Hampers
- By: Millinuts - Nuts Biscuits and Gift Hampers
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Millinuts là thương hiệu chuyên cung cấp các loại hạt, trái cây sấy và các dòng sản phẩm từ hạt như Granola, Chocolate, Biscuits, Cookies & Tuiles và đặc biệt là những món quà Tết cao cấp.
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reset with naima
- By: Sophie Jahn
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Träffa Naima—din nya bästa vän för en hälsosammare fika. Naima är ett läckert, växtbaserat snack som kombinerar traditionell fikakultur med modern näringsvetenskap. Med endast några få ingredienser erbjuder hon en söt smak utan raffinerat socker för att hålla ditt blodsocker i schack. Naima är packad med prebiotiska havre som matar din kropp med nyttiga näringsämnen och ökar din fokus och energi med hjälp av adaptogener. Hon är dessutom glutenfri och helt vegansk, vilket gör henne till det perfekta valet för dig som söker ett näringsrikt och etiskt snack. Vårt ...
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The RVA Happy Half Hour
- By: TalkSmith RVA
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The RVA (Richmond, VA) Happy Half Hour is a biweekly podcast hosted by Rachael and Dan. This is a lighthearted review of Richmond area bars, breweries, distilleries and restaurants and the happy hours that they offer. Each episode Rachael and Dan will rate each place on atmosphere, value, service, quality and barstools (that’s right barstools).
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The Q
- By: Marquee Selections
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The Q is an AI generated podcast by family-owned wine importer, Marquee Selections. Our AI hosts dive into the stories behind the sustainable and family-run wineries and wines we import into the United States. Whether you're a sales rep, wine shop owner, sommelier or wine lover, these episodes are here to help you enjoy our wines more by diving into the stories behind each bottle and the people who pour their love into them.
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Whiskey Wanderlust: The Colorado Spirits Expedition
- By: Cory Comer & Ryan Hall
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This is Whiskey Wanderlust, and we're on an expedition to discover how Colorado is elevating craft spirits from grain to glass. We bring whiskey explorers like you an inside look at the distilled stories, colorful characters, and rich flavors that make Colorado a true whiskey frontier. So, pour yourself a dram and join us on an unforgettable journey.
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TonightsPoison
- By: Jas - TonightsPoison
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Hosted by Jas, a spirits expert with 18 years in the industry, *Tonight's Poison* offers insider access to the world of spirits and beyond. From bold innovators in the alcohol industry to trending cocktails, hot restaurant finds, and inspiring life insights, this podcast dives into all that adds flavor to life. Whether you’re a spirits aficionado or simply curious, *Tonight’s Poison* serves up fresh perspectives each month. Pour yourself something special (if you’re not driving), sit back, and join the journey. Cheers!
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Industry Dawgs
- By: Fun Not Fancy Restaurant Group
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Industry Dawgs is the podcast where restaurant owners ditch the filters and get real about what it takes to run the industry from the inside out. Hosted by three masterminds behind the Fun Not Fancy Restaurant Group—Justin Zehr, Tim Kindl, and Cale Henderson—this show dives into the highs, lows, and the outrageous moments of the food and beverage world. With fresh takes on everything from the rivalry between restaurants and breweries to guilty-pleasure fast food, chain debates, and hilariously bad reviews, Industry Dawgs is a no-holds-barred look at the business of eating and drinking. ...
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3 Hamster Boys
- By: Jeff Alexander and Nick
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In this engaging podcast, a dad and his two sons explore their personal interests while rating a variety of alcoholic beverages. They dive into discussions about nerd and geek culture, travel experiences, and an array of intriguing topics that pique their curiosity. Join them for a fun and lighthearted conversation filled with laughter, insights, and, of course, plenty of drink reviews!
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Cook, Craft, & Cocktail Chronicles
- By: Richard v mintrim
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Each week, join our duo as they blend flavors, creativity, and lively book discussions—covering all things cooking, crafting, and cocktail-making. This is where recipes meet reads, and every book brings a little something for your kitchen, bar, or craft room!
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Le Coeur Des Artisans
- By: Guillaume Fiala
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🎙 Le Cœur de l'Artisan – Le podcast qui vous plonge dans l’univers des artisans passionnés ! Découvrez les récits de vie inspirants de ceux qui façonnent nos produits locaux avec savoir-faire et authenticité. À chaque épisode, rencontrez des bouchers, fromagers, maraîchers et bien d’autres, qui partagent leurs défis, leurs succès, et leur engagement pour une consommation locale et de qualité. Hébergé par Ausha. Visitez ausha.co/fr/politique-de-confidentialite pour plus d'informations.
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