New Releases

From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.

There is a sheer amount of contradictory information online and plenty of random juice recipe books that don't clearly explain which ingredient to choose to achieve your personal goal… That’s why we crafted this book: to help you reach your goal.

The need for a better understanding of how we feed ourselves has never been more urgent. In this wide-ranging and definitive book, philosopher Julian Baggini expertly delves into the best and worst food practices in a huge array of different societies. His exploration takes him from cutting-edge technologies, such as new farming methods, cultured meat, GM and astronaut food, to the ethics and health of ultra processed food and aquaculture, as he takes a forensic look at the effectiveness of our food governance, the difficulties of food wastage, and the effects of commodification.

This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog, from catfish to fried chicken. Although some of these recipes have been modernized, they all reflect the food of the Old South and give an insight into the people that lived there in times past.

Gelatin, a protein produced from collagen. It is a component of many foods, particularly desserts, since the 15th century. Jell-O is the most popular brand of gelatin in the United States and the words are often used interchangeably. Gelatin was popularized in New York in the Victorian era with spectacular and complex jelly molds. Gelatin desserts were popular among royalty and well-to-do. Jell-O is popular today in family gatherings, Church socials, school lunches, summer picnics and Christmas feasts. Jell-O desserts include not only fruit molds, but pies, fluffs and cakes. This cookbook ...

Welcome to Colorado. Get your copy of the best and most unique Colorado recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Colorado. Colorado Cookbook is a complete set of simple but very unique Colorado recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: Colorado’s Geographical and Cultural Landscape Native American Traditions...

Discover the art of wine pairing without the intimidation! Wine Pairing for All is a practical, down-to-earth guide designed to make wine pairing accessible, enjoyable, and easy to master. Whether you're new to wine or looking to deepen your knowledge, this audiobook provides step-by-step guidance, helpful tips, and delicious pairing ideas that elevate everyday meals and special occasions.

100 Kansas City Recipes in This CookbookKansas City, Missouri is located on the mid-western portion of the state of Missouri in the United States. It is home to the Kansas City Chiefs football team and the Kansas City Royals Baseball team. Kansas City is famous for jazz music with the American Jazz Museum located in the 18th and Vine district. Kansas City is famous for its steak and Kansas City style barbecue. Along with three other American regions, Texas, Memphis and South Carolina, Kansas City is considered one of the world's top locations for barbecue. Recipes Include: Kansas City ...

Imagine a Kitchen in Asian. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Food Dishes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking Freshness and ...

62 Gluten Free Cookie Recipes in This Cookbook Eating gluten free needn't mean you have to give up your favorite things! You can still enjoy all your favorite cookies but in a gluten free version! No sacrificing of taste. Discover delicious gluten free cookie recipes the whole family will love! Great recipes for those with gluten intolerance, celiac disease, or who are eating a gluten-free diet for other reasons. Each gluten free cookie recipe in this cookbook is easy to prepare with step-by-step instructions. So if you have a wheat allergy or have gluten intolerance, there are many ...

A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure, Sweet Nothings is made up of one hundred micro essays organized by candy color, from the red of Pop Rocks to the purple Jelly Bonbon in the Whitman’s Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone’s favorites—and least favorites—are carefully considered, including Snickers and Trader Joe’s Peanut Butter Cups, as well as the beloved Good n’ Plenty and Werther’s Originals.

Delicious Sandwich Ideas for Picnics. Get your copy of the best and most unique Picnic recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Picnic. Picnic Sandwiches is a complete set of simple but very unique Picnic recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Role of Food and Setup in Picnics Choosing the Perfect ...

The true war is based on food production and commerce.

I’ve attended parties where people try to break the ice by asking, What’s the grossest meat you’ve ever eaten? This book is not about that topic. For one thing, I’m a meat minimalist or a virtual vegetarian. I think that most people in the US, Europe, and other developed countries eat too much meat. It’s not good for us. It’s not good for the environment. And it’s certainly not good for the animals who get eaten. Did they have a choice in the matter? But I’m not here to shove my point of view down your throat; or anything else for that matter.

Grow your own. GMO is locally grown.

Asia Food. Forever. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Dishes to Cook is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking Freshness and ...

78 Chip Dip Recipes in This Cookbook! Who doesn’t love chips and dips! You can’t have a party without it! But why serve the same old boring stuff when there are so many options available out there. This cookbook contains so many delicious mouth-watering dip recipes, not just for chips but also for fruit, pretzels or veggies. So for your next party, barbecue, picnic, gathering or soirée be sure to try some of these many options and it will be a hit! Recipes Include Seven Layer Bean Dip Guacamole Mango Salsa Pico de Galo Sour Cream and Dill Dip (In a Bread Bowl) Spinach and Artichoke Dip...

Welcome to Easy Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asia. Asian Food Ideas is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Asian Cuisine Balancing Flavors in Asian Cooking Freshness ...

FROM AWARD-WINNING AUTHOR, JEANNIE DAVIDE-RIVERA AND HEATHER DAVIDE The Green Heart - For the Love of Herbs Nature’s Medicine for Heart Health The heart has long been revered as more than a physical organ - it is the seat of emotion, the core of vitality, the drumbeat guiding our journey through life. As such, caring for cardiovascular health necessitates a holistic approach beyond treating symptoms. In this expansive guide, Herbal Ella reveals how nourishing heart and spirit with nature’s remedies enables whole-person wellness. With precision and eloquence, she details herbs like ...