Women Food

It is a truth universally acknowledged - cops and donuts go together. Exhibit A: Deputy Donut Cafe, owned and operated by detective's widow Emily Westhill. Named after Emily's adored and adorable tabby, the donut shop is a favorite among cops. But a twisted killer has found another use for Emily's treats. At the picnic, a firecracker is hidden in a stack of raspberry-filled donuts and aimed at the unwitting queen of the festivities. When it explodes, she is killed. Having her jelly donuts involved puts Emily in a sticky situation.

Newcomers to Tinker's Cove, Ty and Heather Moon have moved into a dilapidated house reputed to be a haven for ghosts. Now strange noises and flickering lights erupt from the house at all hours and neighborly relations are on edge. And when a local boy goes missing near the house, it's up to Lucy Stone to unravel the mystery of the eccentric couple and their increasingly frightful behavior.

Island Girl Accused In Local Doctor's Murder When the new doctor in town is found murdered, Jenny King's friend is the prime suspect. After all, she was having a clandestine affair with the man. Jenny tries hard to find other suspects who had a motive for killing the good doctor. Her efforts seem futile as the evidence against her friend continues to mount. Is Heather destined to spend her young days in jail for a crime she did not commit? Meanwhile, the town of Pelican Cove has an important decision to make as their very way of life is threatened by a questionable business venture. If you ...

Hoping for some good publicity, Hayley’s boss at Key Zest magazine signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals.

Dolphin Bay Philanthropist Strangled in Bed! 5 stars - 'Expect chilling danger, unexpected surprises, gripping thrills, romance, laughter, heart touching moments and murder. ' Christmas is around the corner and cafe owner Anna Butler has big plans for the holiday season. When a beloved local philanthropist is murdered in his sleep, Anna is shocked and sad but decides she is too busy to go sleuthing this time. Then an odious stranger turns up at the café and makes her an offer she cannot ignore. Anna plunges into the investigation against the wishes of her family. Interviews with the ...

Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross.

The quaint fishing village of Salmon Cove, Maine, seems like the ideal location for a girls' weekend with Hayley's gal pals, Liddy and Mona. Liddy's on the rebound from a breakup, but when she meets a handsome tourist, it looks like a little romance might liven things up. Unfortunately, Liddy's new sweetheart is found dead on the beach the next morning at the town's Lobster Bake, next to an overturned cooking pot. The liberated lobsters may be scrambling back to the sea, but Hayley's not about to let a murderer escape so easily.

Anonymous Note Screams Murder It's Christmas in Pelican Cove and the town is bursting with Yuletide spirit. Jenny King comes home from the tree lighting ceremony to a strange letter on her doorstep. The anonymous sender claims a gruesome murder has taken place and urges her to find the killer. Jenny plunges into the investigation, only to find that the letter might have been fake. Refusing to give up, Jenny keeps digging for clues. Her friends think she's on a wild goose chase and the whole town thinks she's lost it. But Jenny follows her gut, sure that a crime has been committed. Meanwhile...

Even though she is older, overweight, and klutzy, Myrtle crushes it as a skill-challenged crime solver. Attending an Artificial Intelligence Conference at the request of the FBI to act as a red herring, she is content to eat and drink her way through the week-long event. That is, until her friend Stanley is kidnapped. To save him, Myrtle must navigate through unfamiliar attentions from world-renowned scientists, double agents, and assassins. Who can she trust? Stay alert, as you follow the shifts and surprises of this twisted whodunit.

This book leverages the science of self-hypnotherapy, calming meditations, and powerful affirmations to help you rewire your relationship with food. Written by Evelyn Rose, a leading voice in self-hypnosis and wellness, this book empowers you to achieve your weight-loss goals in a sustainable, stress-free way. Imagine being able to enjoy food without guilt, master your cravings, and feel confident in your body—all without gruelling diet restrictions or intense workouts. With these carefully designed techniques, you’ll experience real, lasting change.

The annual Key West Loves Literature seminar is drawing the biggest names in food writing from all over the country, and Haley Snow is there to catch a few fresh morsels of insider gossip. Superstar restaurant critic Jonah Barrows has already ruffled a few foodie feathers with his recent tell-all memoir, and as keynote speaker, he promises more of the same jaw-dropping honesty.

A Cupcakes-And-Crime Caper A rock star turned lounge singer… turned killer? Superstar Roger Briars was living the high life—until his fiancé disappeared and he was accused of her murder. Now, decades later, Roger’s a semi-successful Vegas lounge singer. This time, when history repeats itself and Roger is accused of another murder, he won’t let it tank his career—not even when there’s “proof” that he’s the killer! Unfortunately, Nanna’s unwavering belief in Roger’s innocence isn’t enough to get him off the hook, and Tiffany must scramble to uncover the truth behind ...

For better or worse, Hayley has agreed to bake over 200 cupcakes for her friend Connie’s wedding while still meeting her writing deadlines. The last thing she needs is family drama. But her parents come barreling down on the island like a category 3 hurricane, and on their first night in town her stepbrother, Roby, disappears into the spring-break party scene in Key West.

Amateur sleuth Isabelle "Izzy" James proudly serves her famous boozy pies at the hundredth birthday party of Sunshine Springs' oldest citizen. But the celebration ends with a bang when the guest of honor himself is shot dead. At first, everyone thinks it's obvious who killed him. But what if everyone is wrong? Izzy has a hunch that there's more to this murder than meets the eye, and she's determined to get to the bottom of things. With her trusty Dalmatian Sprinkles at her side, she chases down clues.

When Pegasus Quincy, sheriff’s deputy, steps into the leaky rowboat to investigate a murder at a mysterious artists’ colony, her troubles have just begun. A new detective blames Peg when she gets snake bit. A friend gets caught in a drug raid and asks Peg’s assistance. Her new roomie monopolizes the kitchen, until Peg’s coonhound Reckless eats too many French macarons. And then there is the cat lady who accuses Peg of stealing a valuable painting. Surely Peg wouldn’t do that, would she? Join Pegasus Quincy as she delves into the nefarious underworld of art auctions, mid-century ...

Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp, and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real B*tch, her first book, is caustic yet intimate and wryly observant - an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.

A must-have anthology of the leading Black women and femmes shaping today’s food and hospitality landscape—from farm to table and beyond—chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more.

Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.

Take an armchair trip to the Mexican Riviera! Runaway Bride Abandons Cruise Wedding The Butler women are on a cruise to the Mexican Riviera to attend a shipboard wedding, looking forward to sipping margaritas in the sun. When Cassie's friend, a rich heiress goes missing before the wedding, chaos ensues. Was it just wedding jitters or did something sinister happen to her? Anna sets her grief aside and goes sleuthing again, accompanied by her debonair gentleman friend. Neither wedding guest nor family member escapes her scrutiny as she struggles to find a motive. The stakes are raised when ...

In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.