Western Europe

When did globalisation begin? Most observers have settled on 1492, the year Columbus discovered America. But as celebrated Yale professor Valerie Hansen shows, it was the year 1000, when for the first time new trade routes linked the entire globe, so an object could in theory circumnavigate the world. This was the 'big bang' of globalisation, which ushered in a new era of exploration and trade, and which paved the way for Europeans to dominate after Columbus reached America.

Greater Than a Tourist - Timisoara Romania, by Sergiu Miron, offers the inside scoop on Timisoara. This audiobook will give you travel tips from someone who has lived at your next travel destination.

Вы знаете, что five o'clock на самом деле начинается в 16.00, а типичный завтрак англичанина – это не овсянка? Откуда взялось блюдо Fish & Chips? Почему традиционные английские пудинги и пироги несладкие? Как есть Жабу-в-норке? Что такое «время пиммса»? Почему город стоит на сэндвичах с беконом? Как выглядит купальная машина и зачем принимать душ с друзьями? Зачем нужно столько пабов? А также особенности менталитета, диалекта и обычаев англичан, национальные блюда и напитки, все фишки лондонской жизни – всем этим в своем блоге @london_inn делится Наталья Лэнг, а теперь и с вами, дорогие читатели!

With her typically American intrepidness, her thirst for a good story and her power of observation, Hermance closes-in on the Portuguese she encounters along the way, bringing to us a psychological picture of the Portuguese individual and society that you won´t find on expat guides....

Greater Than a Tourist: Geneva, Switzerland by Amali Kartika offers the inside scoop on Geneva. As a part of the Greater Than a Tourist series, this audiobook will give you tips from someone who lives at your next travel destination. In this audiobook, you'll discover local advice that will help you throughout your trip.Travel like a local. Slow down and get to know the people and the culture of a place. By the time you finish this audiobook, you will be eager and prepared to travel to your next destination.

Greater Than a Tourist: Brosov Romania by Alexandra Florea offers the inside scope on Brosov Romania. Most travel books tell you how to travel like a tourist. Although there's nothing wrong with that, as a part of the Greater than a Tourist series, this book will give you travel tips from someone who lives at your next travel destination. In these pages you'll discover local advice that will help you throughout your stay.

"تسكع على أرصفة باريس"، كتاب أدب رحلات بمثابة خريطة لقلب باريس، خريطة لجغرافيتها وفنها التصويري ومتاحفها التاريخية عبر عقود من القرن العشرين.

They were an astonishing group: glamorous, gutsy, and irreverent to the bone. As cub reporters in the 1920s, they roamed across a war-ravaged world, sometimes perched atop mules on wooden saddles, sometimes gliding through countries in the splendour of a first-class sleeper car. While empires collapsed and fledgling democracies faltered, they chased deposed empresses, international financiers and Balkan gunrunners, then knocked back doubles late into the night.

"Dramatisk fortættede, skæbnesvangre timer, hvor en varig afgørelse fremtvinges på een dag, i een time, ofte i et enkelt minut, er sjældne i en enkeltpersons liv og sjældne i historiens løb." - Fra bogens forord Det er skildringer af den slags øjeblikke, der udgør Stjernestunder, og alle er de fortalt med Stefan Zweigs vid og kunstneriske snilde, der i denne bog på elegant vis forenes med en næsten journalistisk præcision.

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local–Costa Brava by author Ilse Briejer offers the inside scoop on food in the Costa Brava, Spain. Culinary tourism is an import aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Pozvánka do míst, kde autorka našla nový domov, přináší popisy toskánských městeček, zvyků, umění a všemožných vůní vycházející z místních receptů Vydala se do Itálie, kde spolu s přítelem zakoupili opuštěnou usedlost a našli v ní domov. Výročí dvou dekád strávených v Bramasole přivedlo autorku k dalším zápiskům o jejím sžívání se s toskánskou krajinou, historií, kuchyní a životním stylem. Co ji přimělo k navázání až překvapivě hlubokého vztahu s místní krajinou, jejími obyvateli a způsobem života?

Near the end of the 19th century, Otto von Bismarck, the German chancellor, brought the plenipotentiaries of all major powers of Europe together to deal with Africa's colonization in such a manner as to avoid provocation of war. This event, known as the Berlin Conference of 1884-1885, galvanized a phenomenon that came to be known as the Scramble for Africa.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist audiobook is for you. Greater Than a Tourist - Kharkiv Ukraine by Tetiana Zimina offers the inside scoop on Kharkiv.

Arktida je část světa, kde se nebe dotýká země. Ne všichni dokážou snést oslepující světlo, neproniknutelnou tmu a ohromnou samotu. V ledových Špicberkách, mnoho set mil od nejbližší osady a bez technické pomoci, žila malířka Christiane Ritterová se svým manželem - lovcem kožešin. Rok života za nejtěžších životních podmínek, v primitivní chatrči, fascinována krajinou Arktidy. Z každé věty zní velké okouzlení, které taková krajina může v člověku vyvolat. Rozloha, světlo, tma. Blízkost k nepřekonatelné přírodě, která je vržena zpět do sebe.

Seit über zehn Jahren ermittelt Kommissar Georges Dupin bereits in der Bretagne. Mit jedem neuen Fall verschlägt es ihn an einen anderen faszinierenden Ort dieser so vielfältigen Region. Mit dem Reiseführer Dupins Bretagne stellt Bestsellerautor Jean-Luc Bannalec die Schauplätze und Gegenden seiner Krimireihe vor und führt durch seine Bretagne.

Dalle scienze alla politica, dalla commedia alla pittura, dalla musica al cinema, dall'architettura alla moda e allo sport: tanti sono gli italiani che hanno contribuito a fare grande la Francia. Da Leonardo da Vinci a Pierre Cardin, da Caterina de' Medici a Émile Zola fino a Yves Montand.

Greater Than a Tourist - Hradec Králové Czech Republic, by Tal Sheynkman, offers the inside scoop on Hradec Králové. This audiobook will give you tips from someone who lives at your next travel destination.

Greater Than a Tourist - Lausanne Vaud Switzerland, by Maria Meliné Indjeian Diaz, offers the inside scoop on Lausanne. This audiobook will give you travel tips from someone who has lived at your next travel destination.

Bert Trautmann is famed as the goalkeeper who broke his neck in an FA Cup final and played on. But his early life is no less extraordinary: he grew up in Nazi Germany and fought for the Germans in World War Two. In 1945 he was captured and sent to a British POW camp where, for the first time, he saw a better way of life. He embraced England as his new home and before long became an England football hero. This is his extraordinary story.

In the 18th and 19th centuries, French cooks began to claim central roles in defining and enforcing taste, as well as educating their diners to changing standards. Tracing the transformation of culinary trades in France during the Revolutionary era, Jennifer J. Davis argues that the work of cultivating sensibility in food was not simply an elite matter; it was essential to the livelihood of thousands of men and women. Davis interrogates the development of cooking aesthetics and practices by examining the policing of the culinary marketplace in the name of safety and good taste.