United States Travel

Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local – Michigan by Karen Harris offers the inside scoop on food, dining experiences, wineries, local dishes, breweries, and travel destinations that are unique to the Mitten State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate.

Before Alaska became a mining bonanza, it was a scenic bonanza, a place larger in the American imagination than in its actual borders. Prior to the great Klondike Gold Rush of 1897, thousands of scenic adventurers journeyed along the Inside Passage, the nearly 1,000-mile sea lane that snakes up the Pacific Coast from Puget Sound to Icy Strait. In Darkest Alaska explores the popular images conjured by these travelers' tales, as well as their influence on the broader society.

"Jamais un bouquin ne m'a fait autant rire", affirme Robert Redford, qui en a fait son livre de chevet et vient de l'adapter à l'écran. Retour aux Etats-Unis, retour à la nature : Bill Bryson s'attaque à l'Appalachian Trail, un sentier qui serpente, sur 3500 kilomètres, du Maine à la Géorgie.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist- Lake Tahoe California USA by Katarina Elliot offers the inside scoop on the cities surrounding Lake Tahoe. As part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination.

¿Le gustaría viajar con gracia y elegancia por New York consiguiendo lo que necesita cuando lo necesita? Este libro es la solución para sus problemas de comunicación cuando viaje por New York y todos los países de habla inglesa.

Are you excited about planning your next trip? Do you want to try something new? Would you like some guidance from a local? If you answered yes to any of these questions, then this Greater Than a Tourist book is for you. Greater Than a Tourist - Montana, USA by Laurie White offers the inside scoop on Montana. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other small travel books.

It's 1989, and Emma and her best friend, Dee, head to the USA to make their fortune. But completely inept and virtually unemployable, they discover that they can't even get a job in McDonald's. Forced to travel from California to New York with only pennies in their pockets, they bounce from scrape to scrape, surviving on their wits and the kindness of strangers. Bad luck and misfortune throw everything their way - snakes, earthquakes, black magic and incontinent dogs.

50 Things to Know About Birds in Oklahoma by Kevin Flanagan offers an approach to enjoying and appreciating birds that most books on birds in the state of Oklahoma overlook. Most books on birds tell you to how to identify birds and may provide very generalized range maps. Although there's nothing wrong with that, this book takes an approach of exploring both the state’s wonders and its avian residents. In this book, you'll discover favorite places to visit and enjoy birds and their environment.

After a tumultuous period of crisis, Victoria Price rebuilt her life by embracing a daily practice of joy, healing childhood wounds, and reconnecting to the example set by her father, the famed actor Vincent Price. Her journey involved stepping away from externalities and into her father's legacy: his love for people and his compassion for others, his generosity of spirit and his simple kindnesses, his enthusiasm for new experiences, and his love of life.

John A. Jakle and Keith A. Sculle, two leading experts on the nation’s roadside landscape, examine the crucial role that small- to mid-sized city hotels played in American life during the early decades of the 20th century, a time when the automobile was fast becoming the primary mode of transportation. Before the advent of the interstate system, such hotels served as commercial and social anchors of developing towns across the country. America’s Main Street Hotels provides a thorough survey of the impact these hotels had on their communities and cultures.

In Eat Like a Local: Mackinac Island, Marisa McCormick shares the inside scoop for travelers preparing the vacation of their dreams at Michigan’s crown jewel: Mackinac Island. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Frank Conroy first visited Nantucket with a gang of college friends in 1955. They came on a whim, and for Conroy it was the beginning of a lifelong love affair with this "small, relaxed oasis in the ocean." This book, part travel diary, part memoir, is a hauntingly evocative and personal journey through Nantucket: its sweeping dunes, rugged moors, remote beaches, secret fishing spots, and hidden forests and cranberry bogs. Admirers of Conroy’s classic and acclaimed memoir Stop-Time will again delight in what James Atlas called his "genius for close observation."

With more than 50 distilleries in the state, bourbon is as synonymous with Kentucky as horses and basketball. Blending several topics including tax revenue, railroads, the mechanics of brewing, geography, landscapes, and architecture, this primer and geographical guide presents a detailed history of the development of Kentucky's distilling industry. Bourbon's Backroads reveals the places where bourbon's heritage was made from old and new distilleries, storage warehouses, railroad yards, and factories where copper fermenting vessels are made.

Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Author Miranda Popp offers the inside scoop on some of the best eateries and exploration spots in and around Colorado Springs. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

With travel tips and culture in our guidebooks written by a local author, it is never too late to visit Nebraska. Greater Than a Tourist—Nebraska, USA by Author Garrett Gass offers the inside scoop on the “center of it all” state. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the ‘Greater Than a Tourist’ series, this book will give you candid travel tips from someone who has lived at your next travel destination.

Greater Than a Tourist New Jersey by Andrew Seitz offers the inside scoop on New Jersey. Most travel books tell you how to travel like a tourist. Although there is nothing wrong with that, as part of the Greater Than a Tourist series, this book will give you travel tips from someone who has lived at your next travel destination. In this audiobook, you will discover advice that will help you throughout your stay. This book will not tell you exact addresses or store hours but instead will give you excitement and knowledge from a local that you may not find in other smaller print travel books.

Let the tides of time sweep you away… Cambria Brandt, a senior at Norfolk High, juggles homework assignments, tennis practice, and her overprotective mother, all while struggling to conceal her crush on Dr. Fleur, her biology teacher. But one sip of the witching well water makes her all concerns disappear. Flung into the intrigues of the American Revolutionary War, Cami discovers a haven on Île du Ciel, the private island of the pirate Captain Phillip La Fleur. Distress and suspicion soon blossom into romance, luring Cami to a life of ease she could never have imagined. But when Dr. ...

With travel tips and culture in our guidebooks written by a local, it is never too late to visit Kentucky. Greater than a Tourist—Kentucky, USA by author Hypha Fries offers the inside scoop on the Bluegrass State.

50 Things to Know about the Birds in South Africa by Author Bonnie Kaplan Kaufmann offers a beginners approach to finding the most common species of birds in the country. Most books on birding tell you to travel to specific locations and hotspots for one or two prize species on your life list. Although there's nothing wrong with that, this audiobook takes another approach. Here, we present you with the regional view of the whole of South Africa, and help you to locate the habitats and special locations near your travel destination.