Technology Mystery

From the food to the rides to the entertainment, fairs are fun for so many reasons! This series will bring listeners to fairs big and small to learn about their histories and all the neat things they have to offer.

Bogen "Sprintere" fortæller historier om nogle af verdens bedste og mest berømte sprintere. Bogen kommer blandt andet omkring Usain Bolt, Wilson Kipketer og Marion Jones og fortæller om løbernes rekorder og særheder - og om dem, der gik så langt for at vinde, at de valgte at snyde. Fagklub er navnet på en serie af fagbøger rettet mod de yngste læsere. Det er bøger om spændende personer og emner fyldt med interessante fakta og gode historier. I serien fortælles blandt andet om Nadia Nadim, Lukas Graham, Christopher og om at være youtuber.

Du elsker slik. Dine venner elsker slik. Alle elsker slik. Men hvor meget slik spiser vi danskere om året? Hvilket stykke chokolade er det mest populære? Kan det passe, at lakridskonfekt blev opfundet ved et uheld? Lyt med, og få svarene. "Carlsens Klogebøger" er en serie, der gør dig klogere på ting, du gerne vil vide mere om. Christian Mohr Boisen (f. 1970) er cand.mag. i dansk, forfatter, oversætter og fodboldjournalist. Han skriver for store dagblade og magasiner, blandt andet Børsen og Euroman.

Does your child realize just how amazing their very own built-in super computer is? Help them understand with these 67 mind-blowing facts about the human brain! And at the end of each chapter, they can test their newfound knowledge with a quick quiz! Would your child believe how many neurons we have in our brains or that their brain is actually faster than a formula one car?

How does a butterfly grow? It starts with a mother butterfly laying eggs. Next the eggs hatch. A caterpillar eats and grows. Then it sheds its skin. See what happens step by step in a butterfly's life cycle.

Are zombies real? As far as we know, dead people do not come back to life and start walking around, looking for trouble. But there are things that can take over the bodies and brains of innocent creatures, turning them into senseless slaves. Meet nature's zombie makers - including a fly-enslaving fungus, a suicide worm, and a cockroach-taming wasp - and their victims.

Aden and Naila guide us around their tropical home country of the Maldives. Are you ready to snorkel over colorful coral reefs and be surrounded by thousands of species of fish? Get a taste of the delicious seafood eaten in the islands, and watch the traditional dances of the Maldives on the white sand beaches. Learn about the culture and religion and how the country is working to protect its natural environment.

In this book, brother and sister Celia and Friedrich take us on a nationwide adventure around the European country of Austria. They give us a glimpse into the lives of their medieval ancestors and show us around their home city of Vienna. Jump aboard a train that has some of the most beautiful views in the world, learn about Austria’s rich history and the cultural traditions that the Austrian people still follow today. Have you ever dreamed of diving into crystal clear freshwater lakes, going berry picking in the forests with friends, and tasting some delicious local desserts?

How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.

One man's 15 year journey through the world of the paranormal, and what he came to discover, will make you think twice about ghosts....

Little brown bats do us a big favor. They eat huge numbers of insects! That helps limit the spread of diseases and the damage that insects do to farm crops. But in recent years, large populations of little brown bats have been dying off each winter. Is a virus killing them? Could climate change or pesticides be the cause? Or is it something else? Follow a team of dedicated scientists working to save the little brown bats in this real-life science mystery.

Plan Serezhi i vora vrode by shel neploho - ljudej na svad'bu v dom samogo opasnogo cheloveka oni sognali, vot tol'ko, kogda hozjain spustilsja, stalo ponjatno - podgotovit'sja k jetoj chasti ograblenija nado bylo by poluchshe... Svad'ba ne uspela nachat'sja, kak tut zhe prevratilas' v paniku gostej. Odnako Serezha nashelsja i v jetoj neprostoj situacii...

There are at least one million different species or kinds of creatures in the ocean. You can do many things to help save these ocean creatures.

Italy is an amazing country with a rich history. Learn about the prehistory and history of Italy, including the kings, queens, explorers, cuisine, music, demographics, and geography. Look at some of the beautiful sites created centuries ago that still stand to this day. A great for book reports and learning about the rich cultural history of Italy.

How does a cocoa bean become a delicious chocolate bar? Cocoa beans ripen. Workers open the pods. Next the sun dries the beans. The beans are roasted. Find out what step happens next in the process of making chocolate.

How does a seed become a yummy ear of corn? A farmer plants seeds. The seeds change into plants. Plants grow. Soon cobs grow on the plants. Learn about the life cycle of corn step by step.

How does a seed turn into a tasty apple? The seed spouts. The tree grows. Then the tree flowers. Next small apples grow. The apples ripen. Listen to how apples grow step by step.

Honey is a sweet treat! But where does it come from? Flowers open. A bee flies to the flowers. The bee drinks nectar. The bees fly home. Discover what happens next in the process of making of honey.

How does a tree become a baseball bat? First, a tree is cut into logs. Then logs are cut and shaped. Next a machine carves them. Then the bat is sanded. Follow the process step by step.

What do you think a tidepool might be? Some tidepools only exist at low tide. In what locations do you think tidepools are found? Tidepools are usually found at the seashore. The seashore, foreshore, or intertidal zone is the place that is above water at low tide and below water at high tide. This is also called the tidal range.