Sustainable Home

Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.

This book will teach you everything that you need to know about how to start a small dairy farm or just keep one dairy cow. It's completely up to you, and you'll learn how to not only care for your cows but to pick the best breed for what you want. This book will take you through everything from figuring out how much land to get, picking your breed, how to store your milk, common health problems, birthing calves, and more!

Unlock the secrets to transforming kitchen scraps into garden gold with Advanced Composter Designs, your ultimate guide to vermicomposting. This comprehensive eBook dives deep into the art and science of using worms to create nutrient-rich compost, perfect for both novice gardeners and seasoned composting enthusiasts. Begin your journey with an insightful introduction to vermicomposting systems, where you'll discover the unique benefits worms bring to the table compared to traditional composting methods. Learn how to select the right worms, source them efficiently, and introduce them to ...

A sustainable life away from the stress of the modern world… with healthy, happy children? You can make this a reality. Right now, the idea of moving your family into a life off the grid seems daunting. But with this realistic guide to taking your family off the grid, you’ll grow your skills and confidence with every move. Uncover a vast array of practical steps to help you make your dream of a better life a reality.

The Power of Dreams tells the story of a couple, already in their 40s, who uprooted themselves from urban life to follow their dream of living in the wilderness. They settled in a remote mountain valley called Precipice Valley, part of the ancient trade route linking B.C.’s Chilcotin plateau to the Pacific Coast. These are the stories of how the two of them designed and hand-built a solar-powered, two-story post-and-beam house while learning to live off-grid and in harmony with nature.

Do you produce lots of organic waste? Are you tired of seeing all that waste go to...waste? Do you need something homemade to enrich your garden soil and make your plants healthier? Welcome to Composting - you’ve just found your ultimate guide to creating organic compost from kitchen scraps and backyard waste.

A gardening book for anyone who’s dreamed of going back to the land for a simpler life… After two city-bred Boomers weather their first, tumultuous year on their rural backyard farm, they discover their homesteading journey has only begun. The sequel to Susan Colleen Browne's award-winning memoir, Little Farm in the Foothills, Little Farm Homegrown follows modern homesteaders Susan and her husband John creating a hands-on life in the foothills of the Pacific Northwest. As they labor to transform an old clearcut into a working homestead, they experience the joys and challenges—and ...

Give a Sh*t is the first eco-friendly handbook of its kind for these dire times when the Earth needs us most. Distilling the most crucial knowledge and advice from your favorite sustainable lifestyle brand, vegan cookbook, and eco-friendly beauty guide, Give a Sh*t guides you through small-but-impactful shifts you can make. With eco-lifestyle expert Ashlee Piper's succinct, no-nonsense advice, it's never been easier to live more thoughtfully and true to your values, get healthier, and give a shit about the planet.

More and more people these days are producing their own foods right at home. The reasons are simple. Home-produced foods are healthier as well as cheaper than what you will get at your nearest supermarket. If you have a small backyard in your house, you can easily plan your own mini farm. Yes, you can actually build a small farm on that vacant plot of land at the back of your house!

Discover the best addition to your homesteading plan that can be easily done by anyone. Are you living in a city but crave for a more natural lifestyle? Have you been raised on a farm and look back nostalgically at delicious fresh food you had regularly? Do you want to live more self-sufficiently and self-sustainably? It can be difficult to add a new hobby to your daily routine...considering how stressful and busy life in a city already feels like.

In Carbon Done Correctly, you will be inspired by the stories of the work that people are doing to combat climate change, and you will see how the VCM provides an essential tool in helping them, and other people in the future, continue and improve that work for the benefit of our planet.

Hoist a tall cold one! There's nothing better than a good beer to set things right, except... A good beer that you brewed yourself! So roll up your sleeves, tear into some pretzels, and put on your game face: it's brewin' time! Beer Making for the Total Novice takes you step-by-step from licking your lips to clanking cold mugs of your own homebrew with friends! No need for experience, we've broken the process down into simple steps, so anybody can make delicious, refreshing beer in your own home.

Looking for easy, budget-friendly ways to reduce your environmental impact and save money? Authored by award-winning environmental journalist, Candice Batista, Sustained takes you on an eye-opening journey towards sustainability and eco-friendly living-starting at home. This step-by-step, eco-living guide offers simple yet powerful ways to turn each room in your home into a hub of sustainability, while pocketing impressive savings every step of the way.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

Twenty years ago, with The End of Nature, Bill McKibben offered one of the earliest warnings about global warming. Those warnings went mostly unheeded; now, he insists, we need to acknowledge that we've waited too long, and that massive change is not only unavoidable but already under way. Our old familiar globe is suddenly melting, drying, acidifying, flooding, and burning in ways that no human has ever seen.

Have you ever wanted to know how to raise chickens on your own? Are you curious as to how to keep a flock of backyard chickens? I wrote my audiobook, How to Raise Chickens in Your Own Backyard, all about chicken care and raising backyard poultry for healthy meat and eggs to provide for your family. I believe in the philosophy of natural chicken keeping.

Imagine a lush, self-sustaining garden for years of abundance—unlock the power of permaculture without daily tending, artificial chemicals, or ongoing costs!

Have you been dreaming of a way of living that brings you closer to nature, aligning with your passion for sustainability and wholesome food? Are you overwhelmed by the complexities of starting a small-scale farming business that exists in harmony with Mother Nature? Does the idea of creating an eco-friendly, self-sufficient business resonate with your vision of a fulfilling, purposeful life?

Your definitive guide to companion planting and all its benefits! Are you thinking about gardening as a hobby? Do you want to grow your food but don’t know where to start? Are you concerned about how to garden without using chemicals? Then you need this audiobook. Companion planting is an age-old gardening technique farmers and gardeners use to grow their crops organically. When you learn how companion planting works, you’ll see there’s no need to use chemical fertilizers, herbicides, and pesticides–the plants do it all for you.

Did you know that you could grow up to 10,000 pounds of food on a small quarter-acre lot? Now pause and think for a moment. You're spending at least 10 percent of your monthly income on food that you can actually grow in your backyard. Highest-quality organic vegetables, flavorful freshly picked herbs and mouth-watering fruit - you can have all of these for free.