Sustainable Food

Are you ready to leave the hustle and bustle of modern society behind and embrace a simpler, more self-sufficient lifestyle? Look no further than Off-Grid Living, the comprehensive guide to building, powering, and sustaining your very own off-grid home. In this eBook, you'll learn everything you need to know to create your own oasis of independence, from choosing the right location for your homestead to sourcing and purifying your own water. You'll discover how to generate your own power through solar, wind, or hydro means, and learn how to grow your own food using gardening and livestock-...

Looking to start a new life on a homestead in Utah? Look no further than this new eBook: Homesteading in Utah.With detailed chapters and expert guidance, this eBook is perfect for anyone looking to live off the land and become self-sufficient. From finding the perfect property to building a sustainable home, this eBook covers all the basics and more. Learn about solar power and off-grid water systems as you work on creating a self-sufficient and eco-friendly homestead. And with information on heating and cooling options, you can ensure you are comfortable year-round. No homestead is ...

Welcome to Palmetto Homestead, the ultimate guide for anyone looking to start their own homestead in South Carolina! From understanding the basics of homesteading to learning how to harness the resources available to you, this comprehensive guidebook takes you on a journey through the process of building your dream homestead. Chapter 1 lays the foundation for homesteading in South Carolina, highlighting the benefits and opportunities available in this vibrant state. Moving on, Chapter 2 goes into detail on the various advantages of homesteading in South Carolina. From the bountiful natural ...

Prepare to embark on the fascinating journey of "Fermenting Beyond Food," an all-encompassing eBook that promises to be an engrossing exploration of the limitless applications of fermentation beyond the realm of food. This comprehensive guide delves into an array of captivating topics that showcase the remarkable versatility of the fermentation process and transforms the way you perceive this age-old art. Begin with an absorbing introduction to the transformative world of fermented beverages, where you'll uncover the rich history and benefits of these effervescent elixirs. Master the art of...

With food prices rising, sustainability becoming an increasing concern, and a greater awareness of health and nutrition spreading throughout the population, foraging is the golden ticket to a better way of life. Despite the rise in newbie foragers, many people are hesitant because they don’t think they have the skills or knowledge to do it safely. But all of that is about to change. When you know where to look, what to look for, and how to confidently identify and harvest safe and nutritious treats, a whole world of possibility opens up

A gardening book for anyone who’s dreamed of going back to the land for a simpler life… After two city-bred Boomers weather their first, tumultuous year on their rural backyard farm, they discover their homesteading journey has only begun. The sequel to Susan Colleen Browne's award-winning memoir, Little Farm in the Foothills, Little Farm Homegrown follows modern homesteaders Susan and her husband John creating a hands-on life in the foothills of the Pacific Northwest. As they labor to transform an old clearcut into a working homestead, they experience the joys and challenges—and ...

Do you want to learn how to transform your household waste into black gold-dust? Do you feel the need to be more environmentally responsible? This beginners guide will break down vermiculture in an easy-to-understand and apply manner, so that you can get started right after listening. Geoff makes this environmentally responsible hobby so simple that even a 5 year-old could start worm composting!

Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat.

Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia, one of the worst urban slums in North America, who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves.

Wie kann es sein, dass das vermeintlich höchstentwickelte Wesen auf diesem Planeten seinen Lebensraum selbst zerstört? Haben wir unser Schicksal wirklich selbst in der Hand oder agieren wir nicht – wie jede andere Tierart auch – überwiegend instinktgesteuert? Augenscheinlich ja: Unfähig zu vorausschauendem, langfristigem Denken, rein an unmittelbarer Bedürfnisbefriedigung interessiert, plündert die Menschheit die Ressourcen des Planeten hemmungslos aus und steuert sehenden Auges in den eigenen Untergang. Peter Wohlleben gewährt erstmals Einblicke in die wahre Natur des Menschen.

The masterpiece "Homestead Resilience" is an eloquent narration that truly beckons you into an immersive journey of grit, strength, and perseverance. If the concept of homesteading sounds remotely intriguing, this book will embed itself as an indispensable guide. Hundreds of years of homesteading history are compactly wrapped in the rich tapestry of "Homestead Resilience." By delving into the evolution and key lessons of homesteading, you get connected to an inherited wisdom - enabling you to plan your homestead with insight, foresight, and hindsight. The strength of body starts with the ...

Taking its title from a chilling warning made by the United Nations that the world’s soils could be lost within a lifetime, Sixty Harvests Left uncovers how the food industry is threatening the planet. Put simply, without soils there will be no food: game over. And time is running out.

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

Introducing "Unforgettable South America" - Your ultimate travel companion to experience the vibrant, diverse, and awe-inspiring continent like never before! Imagine immersing yourself in the rich culture, history, and breathtaking natural wonders of South America, from the sun-kissed beaches of Brazil to the magnificent Andean Highlands. This captivating guide will help you unleash an explorer's spirit and craft the journey of a lifetime! Get ready to dive deep into the heart of South America, as this eBook holds your hand through every step of your epic adventure. Here's a taste of what ...

Root cellars are making a comeback! Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small amounts because you lack sufficient storage space? Why not build a root cellar? Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Fortunately, root cellars are starting to make a noticeable comeback, enabling people to store more produce for longer without the need for electricity.

By 2030, experts predict two-thirds of people living on this planet will not have enough water, a situation expected to result in the deaths of millions and an unprecedented rise in military conflicts. Can we as individuals hope to reverse these dire predictions? Award-winning author and water activist Florencia Ramirez believes we can if our conservation efforts focus on the 70 percent of freshwater flowing to the fields and ranches that grow our food. Eat Less Water takes the listener on a journey to meet America's food producers growing food with less water.

Dive into the fascinating world of homemade seafood jerky with the new eBook "Sea to Snack!" Unearth the secrets behind selecting sustainable seafood and the health benefits of choosing homemade jerky from the sea. Immerse yourself in an ocean of knowledge from the essential tools and ingredients to the nitty-gritty of preparing your catch for dehydration. Discover techniques for filleting fish with finesse and broaden your culinary horizon with the enticing notion of Shrimp Jerky. Unravel the mysteries of creating the perfect Salmon and Tuna Jerky with easy-to-follow, mouthwatering recipes...

There’s no denying it: we treat our planet like dirt. Humanity’s impact has become a geologic force changing the climate and threatening oceans, glaciers, and the lands that feed us. Living in rural Indiana, author Kelsey Timmerman witnesses first-hand the damage modern industrial agriculture has done to our land and our communities. He’s afraid to let his kids swim in the nearby pond filled with farm runoff. There are times, after manure from giant chicken factories has been spread on the surrounding fields, that it’s hard to breathe.

Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive - and thrive - in catastrophic times. Author Ronnie Cummins aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse. This audiobook offers a blueprint for building and supercharging a grassroots regeneration movement based on consumer activism, farmer innovation, political change, and regenerative finance.

Cultivate Change: Transform Your Backyard into a Thriving Ecosystem with Affordable Regenerative Gardening Tips Picture a garden full of luscious leaves and vibrant colors. If you close your eyes, you can hear a buzzing frenzy of wildlife and water gently trickling in the background. Imagine stepping into this calming oasis and weaving around patches of homegrown food. The sight alone is enough to tickle the taste buds. Now, take a look outside your window. If you see a bare and neglected garden where the only splash of green comes from the weeds, you're in the right place.