Sustainable Food

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

Unleash the thrill of Mother Nature with the eBook "Wild Food Foraging." In this compelling read, you'll venture beyond grocery shelves and delve into the abundant world that lies just outside your doorstep. Navigate through the boon of nature with the first riveting chapter, 'Discovering the World of Foraging.' This sets the stage for the grand adventure that awaits, providing an overview of the foraging universe and the numerous benefits that come with it. Skill up in Chapter 2, where you'll not only learn to train your eyes on the bounty of the earth but also the mindset and safety ...

The story of humankind is usually told as one of technological innovation and economic influence—of arrowheads and atomic bombs, settlers and stock markets. But behind it all, there is an even more fundamental driver: Food. In Animal, Vegetable, Junk, trusted food authority Mark Bittman offers a panoramic view of how the frenzy for food has driven human history to some of its most catastrophic moments.

In this four-manuscripts-in-one audiobook, learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating; understand the basics and nuances of smoking meat; learn what root cellars are and how they work; and discover the importance and benefits of fermentation, with 75 healthy recipes to help you make tasty kombucha, sourdough, pickles, and more.

Off the Grid: A Complete Guide to Modern Nomadic Living takes you on an in-depth exploration of what it means to break free from conventional infrastructures and create a life defined by self-reliance, minimal impact, and true independence. From setting up clean energy systems and securing water sources to navigating legal considerations and forming supportive communities, this book lays out an adaptable path for those drawn to a less conventional lifestyle—whether you dream of a rustic cabin in the woods, a self-sufficient homestead on the edge of town, or a roving existence in a ...

Have you ever wanted to experiment with growing your own food but didn’t think you had the space, the time, or the knowledge? Justin Rhodes thought the same thing—until after years battling systemic illness and struggling to provide the kind of wholesome food he wanted for his family, he bought a seed packet at the grocery store and was hooked.

Have you been dreaming of a way of living that brings you closer to nature, aligning with your passion for sustainability and wholesome food? Are you overwhelmed by the complexities of starting a small-scale farming business that exists in harmony with Mother Nature? Does the idea of creating an eco-friendly, self-sufficient business resonate with your vision of a fulfilling, purposeful life?

Are you ready to embrace the homesteading lifestyle in the beautiful state of Michigan? Look no further than The Michigan Homesteader's Guide - the ultimate resource for anyone seeking to start their own off-grid homestead in the Great Lakes State. From sustainable living to community building, this comprehensive guide covers it all. In Chapter 1, you'll be introduced to the joys and challenges of homesteading in Michigan, including the unique climate and landscape of the state. Chapter 2 explores the numerous benefits of homesteading, from financial independence to self-sufficiency and ...

Sustainable nutrition is the bridge between personal health and planetary well-being. This guide delves into how our dietary choices impact both our bodies and the environment. It underscores the power of individual choices while advocating for broader systemic changes. By redefining our relationship with food, we can achieve better health and contribute to a more sustainable future. This is more than a nutrition guide; it's a blueprint for harmonizing individual well-being with global sustainability. Essential reading for those seeking a holistic approach to health and the environment.

The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further. To keep herself engaged and cope with a series of seismic shifts in family life, she set out to make a garment from the ground up: learning to shear sheep, spin and dye yarn, then knitting herself a sweater.

Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family's food on just a quarter acre - and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require.

Are you tired of the hustle and bustle of city life? Do you dream of living off the land and becoming self-sufficient? Look no further than Homesteading in Texas, the ultimate guide to creating your own homestead in the Lone Star State. From choosing the perfect location to building your off-grid home, this eBook walks you through every step of the homesteading process. With detailed chapters on designing your homestead layout, water management, gardening, raising livestock, and energy generation, you'll have all the information you need to create a sustainable lifestyle in Texas. Learn ...

Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.

Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.

Step into the green revolution transforming urban landscapes worldwide with "Urban Yield," a comprehensive eBook guide for the modern city dweller dreaming of a self-sufficient sanctuary amidst concrete jungles. Imagine the satisfaction of biting into a crisp, juicy tomato or a fresh, leafy kale plucked right from your windowsill or balcony. "Urban Yield" ushers you into this reality, turning your homesteading aspirations into vibrant, edible gardens. Navigate the complexities of city climates with our in-depth exploration of Urban Homesteading Basics. Learn the art of creating microclimate...

Embark on an adventure into the heart of nature with Wild Harvest, your ultimate guide to sustainable foraging and harvesting. Unlock the secrets of the wilderness as you delve into each meticulously crafted chapter, designed to equip you with the knowledge and skills needed to gather nature's bounty responsibly and respectfully. Begin your journey with an introduction to sustainable harvesting, where the importance of ethical practices shines through, ensuring that nature's gifts are preserved for generations to come. Equip yourself with essential tools and safety tips in preparation for ...

Farming is the world's greatest cause of environmental destruction - and the one we are least prepared to talk about. We criticize urban sprawl, but farming sprawls across 30 times as much land. We have ploughed, fenced and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry.

Climate models show that global crop production will decline every decade for the rest of this century due to drought, heat, and flooding. Water supplies are in jeopardy. Meanwhile, the world’s population is expected to grow another 30 percent by midcentury. So how, really, will we feed nine billion people sustainably in the coming decades? Amanda Little, a professor at Vanderbilt University and an award-winning journalist, spent three years traveling through a dozen countries and as many US states in search of answers to this question.

Robert Pavlis, a gardener for over four decades, debunks common soil myths, explores the rhizosphere, and provides a personalized soil fertility improvement program in this three-part popular science guidebook. Soil Science for Gardeners is an accessible, science-based guide to understanding soil fertility and, in particular, the rhizosphere - the thin layer of liquid and soil surrounding plant roots, so vital to plant health.

It’s time to think big about small farms. Award-winning author and “green leader” (Grist) Ben Hartman shares practical how-to tips, personal stories, and surprising examples of cutting-edge farmers and innovators around the world to show us how.