Southern Food

Unlock the Magic of Sicily's Traditions, Festivals, and Hidden Gems Unlike other travel guides, the Ultimate Festival & Travel Guide takes you straight to the island’s beating heart—its incredible festivals. Dive into the rich traditions, vibrant celebrations, and authentic local experiences that bring each town to life. From these unforgettable moments, explore Sicily’s iconic landmarks, breathtaking landscapes, and world-renowned cuisine. This isn’t just a guidebook—it’s your key to experiencing Sicily at its most vibrant and unforgettable. Discover the unparalleled charm of ...

From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.

Nashville, the capital of Tennessee, has a rich history and culture. As the birthplace of country music, it is known as the "Music City," attracting millions of visitors each year, particularly those with a passion for country music. For country music fans, Nashville is home to many famous music venues and landmarks, such as the Grand Ole Opry, which has been broadcasting live country music performances for nearly a century. The Country Music Hall of Fame and Museum is also a must-visit for fans, with exhibits showcasing the history and evolution of country music, including rare recordings,...

Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes listeners to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story.

Real Food on Trial continues the true and shocking story of a world-first: the unprecedented prosecution and persecution of Professor Tim Noakes, a distinguished scientist and medical doctor, in a case that stretched over more than four years. All for a single tweet giving his opinion on nutrition. Noakes and investigative journalist Marika Sboros have added up-to-date, robust scientific evidence in support of his views that launched the case against him.

In May 1967, internationally renowned activist Fannie Lou Hamer purchased 40 acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative (FFC). Life on the cooperative farm presented an alternative to the second wave of northern migration by African Americans - an opportunity to stay in the South, live off the land, and create a healthy community. Freedom Farmers expands the historical narrative of the Black freedom struggle to embrace the work, roles, and contributions of Southern Black farmers and the organizations they formed.

She’s settling into a new life. But when a fishing trip totally capsizes, can she get a friend off the hook for murder? Elizabeth Trout still feels awkward living back home. Discovering a BFF from her raucous high-school days has become the perfect mom is as weird as staying with her mother while awaiting construction of her new home. But she’s shaken to her core when her newlywed husband and beloved dog are nearly blown out of the water in a dockside explosion which leaves another woman dead … and her bestie is arrested for the crime. To clear her friend, Elizabeth and her spouse set...

When Dani Rosetti is hired to cater a champagne celebration in Savannah, Georgia in honor of the 150th anniversary of the Daughters of the Confederacy, she soon finds out that her life is in danger. Dani is a symbol of change that some exclusive group of women do not want in their community, and they are willing to do whatever it takes to preserve the status quo. With the help of her sous-chef and bodyguard, Arthur, Dani must put a stop to the mysterious root bundles and mojo bags that have been sent her way, and unravel the light and dark side of the Hostess City of the South. If you ...

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.

From the iconic landscapes of Table Mountain to the vibrant streets of Cape Town, the guide unveils the tapestry of experiences awaiting every traveler. Dive into the rich cultural heritage of Soweto, witness wildlife wonders in Kruger National Park, and savor the coastal bliss of Durban.

Dubious diamond devotees and a dead loan shark. With the dad she thought dead suspected of murder, can she keep him from doing hard time? Elizabeth Trout thinks she must have rocks in her head. After receiving a crazy call that the father she never knew is cooling his heels in the local jail, the newlywed graphic designer posts bail and invites him home. But the family reunion loses its luster when she learns her old man is under suspicion for murder after he was found near a corpse. With the sheriff zeroing in on her dad and no other suspects on ice, Elizabeth starts her own investigation ...

Unlock the Secrets of Affordable Wanderlust: Dive into South Spain's Rich Culture and Scenery on a Budget! Are you tired of dreaming about South Spain's breathtaking landscapes and vibrant culture, only to be held back by the high travel costs? What if you could explore this paradise without breaking the bank? Are you fed up with travel guides that promise budget-friendly options but lead you to tourist traps that drain your savings? Ready for an authentic South Spain experience without the hefty price tag? For such a beautiful trip around southern Spain, you will find a guide to the ...

Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.

This isn’t just a Puglia Travel Guide. It’s a better way to travel!Instead of just checking off tourist sites, immerse yourself in local rhythms, sacred traditions, seasonal festivals, and everyday rituals that define life in Italy’s most authentic region. With this book, you’ll experience Puglia through moments, not just monuments. With over 100 festivals woven into the seasons, this guide ensures that no matter when you travel, you’ll find yourself in the heart of a celebration. Planning your Italian dream vacation? Discover Puglia, Italy’s sun-drenched heel where azure waters...

Argentinian cuisine is a unique blend of Spanish, Italian, indigenous and other European influences, making it a delicious and diverse culinary tradition. From hearty stews to juicy grilled meats, the flavors of Argentina are bold, robust, and satisfying. Whether it's the mouth-watering asado, tender empanadas, or sweet pastries, every dish is a celebration of the country's rich cultural heritage and love of good food. And let's not forget, this is the country that brought us the 2022 World Cup champions! This cookbook is a celebration of Argentine cuisine, offering a range of authentic ...

When Pegasus Quincy, sheriff’s deputy, steps into the leaky rowboat to investigate a murder at a mysterious artists’ colony, her troubles have just begun. A new detective blames Peg when she gets snake bit. A friend gets caught in a drug raid and asks Peg’s assistance. Her new roomie monopolizes the kitchen, until Peg’s coonhound Reckless eats too many French macarons. And then there is the cat lady who accuses Peg of stealing a valuable painting. Surely Peg wouldn’t do that, would she? Join Pegasus Quincy as she delves into the nefarious underworld of art auctions, mid-century ...

♥The Bakery Romance Series ♥ He's blind... She's a victim... Blind since birth, Carl Warner is devastated after his girlfriend rejects his marriage proposal. As he struggles to deal with his pain he encounters Miriam Beech via a local food ministry. A victim, Miriam is healing from a recent trauma. She finds solace working in her bakery. She’s determined to raise her teenaged daughter, Jessica, in a wholesome environment. When problems with Jessica arise Miriam asks God for direction. Jessica deals with her pain best as she can. Unattractive, she's always felt insufficient when ...

Winemaking is as old as civilization itself. For thousands of years, from its origins in ancient Mesopotamia to its current status as a global industry, the history of wine has been directly related to major social, cultural, religious and economic changes. Oz Clarke takes a look at over 100 bottles that mark an evolution in the story of wine, capturing the innovations and discoveries that have had the biggest impact along the way.

You may think you know the butter-loving, finger-licking, joke-cracking, queen of melt-in-your-mouth Southern cuisine. You may have even heard some version of her Cinderella story: she was a single mom with two teenaged sons when she started a brown-bag lunch business with $200 and wound up with a thriving restaurant business, a fairy-tale second marriage, and wildly popular television shows. But you have never heard the intimate details of her often bumpy road to fame and fortune.

The kitchen is often the heart of South Asian homes. Muslim South Asian kitchens, in particular, are the engines of an entire culture. The alchemy that takes place within them affects nations and economies, politics and history, and of course human relationships. There is proof of it in Desi Delicacies, Claire Chambers’ anthology of essays, stories and recipes supplied by some of the region’s most well-loved writers, historians and chefs.