Southern Cooking

Alice always thought she'd see her brother again. Rob ran away when he was 15, with so many years left to find his way home. But his funeral happened first. Now that she has to clear out her childhood home in Georgia, the memories come flooding in, bringing with them an autopsy report showing her family's lies - and sealed, addressed letters from Rob.

Is it possible to divorce your ex and still love you former mother-in-law? Take a trip to the bayou with Louisiana Mystery Writer Eric Wilder. Hear some of his favorite family stories and try twenty recipes from possibly the greatest Cajun-Creole cook on earth: his former mother-in-law. Lily's Little Cajun Cookbook is filled with humor, mystery, tall tales and the wonderful aroma of Cajun and Creole cuisine.

From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and reluctant amateur sleuth The women's club elections are coming up and Meera’s grandma is competing against Dot Brown, the local school teacher. Then Dot is found dead at the annual club meeting, clutching a dumpling Meera cooked. The Patel women instantly become top suspects. Forced to go sleuthing again, Meera uncovers a malicious crime that has affected most people in Swan Creek. Dot is at the centre of it all and everyone and their mother wanted to kill her. As the situation in town worsens,...

Cajun 101: An Introduction to Louisana Cooking Get your copy of the best and most unique Cajun recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cajun food. The Cajun Cookbook is a complete set of simple but very unique Cajun recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cajun Recipes You Will ...

Mama T has been feeding a family of seven since 1973 on nothing but grit, grease, and gall. In Mama T’s Ingredient Substitutions, she shares the kind of cooking wisdom you don’t find on Instagram—how to stretch a meal, fake a missing ingredient, and make dinner happen with whatever the fridge didn’t offer. This is not a pretty cookbook. It’s a survival guide with sass. With 30 straight-talking chapters and 12 no-nonsense recipe appendices, Mama T walks you through substitutions that actually work—from replacing eggs with mashed banana to turning saltines into casserole gold. ...

Simple Southwest Cooking. Get your copy of the best and most unique Southwest recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southwest style cooking. The Southwest Cookbook is a complete set of simple but very unique Southwest recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southwest Recipes ...

If you’ve ever tossed out the heel of bread or scraped dinner bones into the trash, Mama T’s here to set you straight. Mama T’s Scraps Cookbook: What You’re Throwing Out, I’m Turning Into Supper is a no-nonsense, Southern-style survival guide for turnin’ everyday food scraps into honest meals that satisfy. Born and raised in Shreveport, Louisiana, Mama T’s spent 70 years stretchin’ suppers and savin’ what most folks waste. Now she’s teachin’ you her gospel. Inside, you’ll learn how to make flavorful broths from onion skins and chicken bones, fry pan hash from last ...

Indian food is known for its fragrant and aromatic spices and curries world over. North Indian dishes are known for their curries like chicken tikka masala, chicken tandoori and Naans while south Indian recipes include Masala Dosa, Idli and sambar. Author has tried to cover a little bit of all these regional recipes in this book. Its easy to make everyday recipes that you can enjoy at home. Author Watts has covered different sections of Indian food and also covered breakfast, Lunch and Dinner sections as well as deserts. You will find recipes including: • Masala Dosa • Hyderabadi Dum ...

From the author of the bestselling Pelican Cove series - Meet Meera Patel - college dropout and seasoned amateur sleuth Charlie Gibson is not the warm and fuzzy type. So the town of Swan Creek is surprised when he takes in a homeless boy. Then Charlie is found dead. No good deed goes unpunished, right? The Patel family sets off on Route 66 for an epic trip to the coast. But Meera can't join in the fun when an innocent youngster is accused of murder. Travel the I-40 with the Patels, with roadside diners and chili burgers, bhel poori and fajitas! There is a long distance murder mystery to be ...

Collard greens are a staple in Southern cuisine and have been a part of American food culture for centuries. Collards are a type of leafy green vegetable that are known for their distinct flavor and nutritional value. These greens are packed with vitamins and minerals that can provide a range of health benefits, making them a popular choice for those looking to eat a balanced and nutritious diet. Collard greens can be enjoyed in a variety of ways, from simple preparations like steaming or boiling to more complex recipes like stews, soups, and casseroles. They are also a popular side dish ...

Soul food originated in the southern region of the United States and is the signature cuisine of African-Americans. Traditional soul food cooking is seen as one of the ways enslaved Africans passed their traditions to their descendants once they were brought to the US, and is a cultural creation stemming from slavery and Native American and European influences. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. At its core, soul food is down-home cooking that's been passed down through many generations, with its ...

From the author of the bestselling Pelican Cove series - Meet Meera Patel – college dropout and soon to be amateur sleuth Fall term is almost over and Thanksgiving is around the corner. Meera has been ordered to stop her tomfoolery and think about her future. All good intentions are foiled when Meera runs into a dead man in the park. The local diner owners are implicated in the young rancher’s death. Meera and her grandma face off against the Patel men and insist on sticking by their friends. Meera interviews the long list of suspects on and off campus, trying to find someone who might ...

In Mama T’s Gravy Is a Food Group, Southern gravy steps out of the shadows and takes its rightful place as both a culinary staple and cultural cornerstone. With the voice of a seasoned grandmother and the wit of someone who’s cooked through war, drought, and powdered milk, Mama T explores how flour and fat became the language of survival across generations. Each chapter dives deep into a specific kind of Southern gravy—from milk and sausage gravy to red-eye, tomato, chitlin', and sawmill styles—revealing the history, struggle, and soul behind each ladleful. But this isn’t just a ...

Southern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North & South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a ...

Peru is located on the western coast of South America. It is bordered by Ecuador and Colombia to the north, Brazil to the east, Bolivia to the southeast, Chile to the south, and the Pacific Ocean to the west. Peruvian cuisine is known for its diversity and fusion of flavors influenced by a mix of indigenous, Spanish, African, Asian, and other immigrant cultures. It is considered one of the most diverse culinary traditions in the world, offering a wide variety of dishes and ingredients. Some popular Peruvian ingredients include potatoes, corn, quinoa, seafood, chili peppers, and native herbs...

Texas Cuisine 101: Short Ribs, Brisket, Chilis, and More Get your copy of the best and most unique Texas recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Texas. Southern Recipes is a complete set of simple but very unique Texas recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The Rich Tapestry of Texas Cuisine Texas Cuisine ...

Fried Chicken in Different Styles. Get your copy of the best and most unique Fried Chicken recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fried Chicken. Fried Chicken Cookbook is a complete set of simple but very unique Fried Chicken recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: The History of Chicken from Jungle to ...

They say chocolate is irresistible... this time it's deadly. When Savannah Stanton arrives in Spring Grove to help her cousin Holly run the family bakery, she's looking for a fresh start, not a fresh crime scene. But after a prominent charity board member drops dead at a gala event—right after eating one of Holly's cupcakes—both the bakery's reputation and Holly's freedom are at risk. As suspicions swirl around Sweet Springs Bakery, Savannah finds herself drawn into a web of small-town secrets, suspicious financial dealings, and long-buried scandals. With help from the handsome but ...

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This audiobook will help everyone to be as gracious, warm, and entertaining as Deborah Ford herself. She can't help sharing...it's the Southern way.

Denver is the capital city of Colorado in the United States. The city was founded in 1858 during the Pikes Peak Gold Rush, when a group of prospectors discovered gold in the area. The city was named after James W. Denver, the governor of the Kansas Territory at the time. In the early years, Denver was a rough-and-tumble mining town with saloons, gambling halls, and brothels. The city grew quickly, and by 1870 it had a population of over 4,700. During the late 19th and early 20th centuries, Denver developed into a major transportation hub for the region, with railroads and highways ...