Southern Cooking

This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog, from catfish to fried chicken. Although some of these recipes have been modernized, they all reflect the food of the Old South and give an insight into the people that lived there in times past.

Real South East Asian Food. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. South East Asia is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Picadillo ...

I grew up in a family where we wrote one another love letters. We put them on pillows, in lunch bags, by bedsides. So it was only natural that when my niece Katie asked me to compile some family recipes for her upon the occasion of her marriage that I would place those recipes alongside all the love letters I had been wanting to write and had written in the form of essays that were published in a variety of magazines and newspaper periodicals before their decline. Eating supper hasn’t declined, however, and love letters to brides and nieces have a kind of perennial value if not to the ...

Peru is located on the western coast of South America. It is bordered by Ecuador and Colombia to the north, Brazil to the east, Bolivia to the southeast, Chile to the south, and the Pacific Ocean to the west. Peruvian cuisine is known for its diversity and fusion of flavors influenced by a mix of indigenous, Spanish, African, Asian, and other immigrant cultures. It is considered one of the most diverse culinary traditions in the world, offering a wide variety of dishes and ingredients. Some popular Peruvian ingredients include potatoes, corn, quinoa, seafood, chili peppers, and native herbs...

The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.

Denver is the capital city of Colorado in the United States. The city was founded in 1858 during the Pikes Peak Gold Rush, when a group of prospectors discovered gold in the area. The city was named after James W. Denver, the governor of the Kansas Territory at the time. In the early years, Denver was a rough-and-tumble mining town with saloons, gambling halls, and brothels. The city grew quickly, and by 1870 it had a population of over 4,700. During the late 19th and early 20th centuries, Denver developed into a major transportation hub for the region, with railroads and highways ...

Virginia Foster is an empty nester who takes on the mission of bringing her town, Abundance, South Carolina, back from economic doldrums after the disappearance of cotton mills in the 1990s. The answer: a festival to bring attention and jobs back to Abundance. As she and her team of fellow retirees work to build the first South Carolina Biscuit Festival (because the town got its name from Abundance Mills Flour Company), they face opposition from a local preacher, the art community, and the town’s maven of baby beauty pageants. And Virginia finds out the mysteries behind her family--who ...

"Seasoned Hearts" presents an intimate prequel that reveals the passionate romance behind the most unexpected engagement in the Miklos Crime Family series. Dr. Sanaa Kimani never imagined she'd open her door to find Charleston's most feared patriarch on her doorstep. But when Márkus Miklos arrives seeking cooking lessons—an excuse so flimsy it would be comical if his intense gaze didn't suggest an entirely different hunger—she finds herself drawn into a world where danger and desire dance hand in hand. At sixty, Márkus has spent decades building an empire from necessity and ...

Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience.

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

Introduction to Baking Biscuits from Scratch. Get your copy of the best and most unique biscuit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on biscuit. Homemade Biscuits from Scratch is a complete set of simple but very unique biscuit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: America’s Biscuit History Exploring ...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

Southern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North & South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a ...

Is it possible to divorce your ex and still love you former mother-in-law? Take a trip to the bayou with Louisiana Mystery Writer Eric Wilder. Hear some of his favorite family stories and try twenty recipes from possibly the greatest Cajun-Creole cook on earth: his former mother-in-law. Lily's Little Cajun Cookbook is filled with humor, mystery, tall tales and the wonderful aroma of Cajun and Creole cuisine.

They say chocolate is irresistible... this time it's deadly. When Savannah Stanton arrives in Spring Grove to help her cousin Holly run the family bakery, she's looking for a fresh start, not a fresh crime scene. But after a prominent charity board member drops dead at a gala event—right after eating one of Holly's cupcakes—both the bakery's reputation and Holly's freedom are at risk. As suspicions swirl around Sweet Springs Bakery, Savannah finds herself drawn into a web of small-town secrets, suspicious financial dealings, and long-buried scandals. With help from the handsome but ...

Chili is a staple in many households and for good reason. It is hearty, flavorful, and versatile, making it the perfect comfort food for any occasion. From game day parties to cozy nights in, chili has always been a go-to dish for families and friends. But chili is more than just a meal, it is a cultural icon that has been enjoyed for generations. With a rich history that dates back to the American Southwest and Mexico, chili has evolved and adapted to new tastes and ingredients. From traditional beef and bean chili to vegetarian and vegan versions, the possibilities are endless. In this ...

Family and friends are the center of life in the South, and kitchens the center of Southern homes, so there is no better way to celebrate Southern traditions than a book on entertaining. From the heartfelt love in Grandma's dumplings to the stomping good fun at a hoedown, Southern entertaining is special. This audiobook will help everyone to be as gracious, warm, and entertaining as Deborah Ford herself. She can't help sharing...it's the Southern way.

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.

100 Memphis, Tennessee Recipes in This Cookbook Memphis, Tennessee is more than just Elvis Presley and Barbecue Ribs. Memphis is part of Shelby County Tennessee and sits on the Mississippi River as part of the Mississippi Delta on a bluff (high ground) called a “Chickasaw Bluff.” The cuisine consists of its own distinct version of BBQ along with blends of Southern styles and Soul Food. Celebrities such as Elvis Presley, Al and Tipper Gore and Tennessee Ernie Ford have also made their own contributions to the Memphis Style cuisine. Memphis style barbecue is one of the top four styles of ...