Southern Cooking

Tahiti is one of the Society Islands which, with the Gambiers, the Tuamotus, the Australs, and the Marquesas, make up French Polynesia. This archipelago spread out over several million square miles of the south central Pacific is a mixture of high volcanic islands and low coral atolls. All the detail you will need about these Pacific islands is in the guide - the hotels, restaurants, what to see and do, how to get around, the history and the culture.

Denver is the capital city of Colorado in the United States. The city was founded in 1858 during the Pikes Peak Gold Rush, when a group of prospectors discovered gold in the area. The city was named after James W. Denver, the governor of the Kansas Territory at the time. In the early years, Denver was a rough-and-tumble mining town with saloons, gambling halls, and brothels. The city grew quickly, and by 1870 it had a population of over 4,700. During the late 19th and early 20th centuries, Denver developed into a major transportation hub for the region, with railroads and highways ...

The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.

I grew up in a family where we wrote one another love letters. We put them on pillows, in lunch bags, by bedsides. So it was only natural that when my niece Katie asked me to compile some family recipes for her upon the occasion of her marriage that I would place those recipes alongside all the love letters I had been wanting to write and had written in the form of essays that were published in a variety of magazines and newspaper periodicals before their decline. Eating supper hasn’t declined, however, and love letters to brides and nieces have a kind of perennial value if not to the ...

80 Delicious Georgia State Recipes in This Cookbook! Georgia is located in the southern eastern part of the United States. It is a coastal state and well known for cities such as Savannah, Atlanta and Augusta. It is the setting for many stories such as Midnight in the Garden of Good and Evil as well as Gone With the Wind. Georgia is the top pecan-producing state in the nation. Pecan pie and other delicious pecan recipes are a signature favorite amongst Georgians. River Street Sweets in Savannah should top your list of stops on a foodie road trip. Savannah’s oldest candy store offers its ...

“Hey, good lookin’—what ya got cookin’?” This is what Dolly Parton sings to her sister Rachel Parton George whenever she walks into her kitchen. It’s what you do when a love for good music and good food runs in the family. In Good Lookin’ Cookin’ Dolly and Rachel share tips for hosting events all year long, including twelve multi-course menus of cherished recipes for New Year’s Day, Easter, Mother’s Day, Thanksgiving, Christmas, and more.

Latin Foods. Get your copy of the best and most unique Latin recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Latin. Latin Cuisine is a complete set of simple but very unique Latin recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Latin Recipes You Will Learn: Colombian Huevos (Morning Eggs) ...

Soul food originated in the southern region of the United States and is the signature cuisine of African-Americans. Traditional soul food cooking is seen as one of the ways enslaved Africans passed their traditions to their descendants once they were brought to the US, and is a cultural creation stemming from slavery and Native American and European influences. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. At its core, soul food is down-home cooking that's been passed down through many generations, with its ...

Drag icon Ginger Minj brings her signature humor and sass to this tongue-in-cheek memoir-cum-life manual-cum-cookbook. Featuring Ginger’s favorite Southern-inspired recipes, Southern Fried Sass showcases some of her most vulnerable and celebratory moments, revealing the most valuable lessons she’s learned after years in drag and the pearls of wisdom she’s gleaned from her grandmother’s personal brand of Southern resilience.

Welcome to South Asian Cooking. Get your copy of the best and most unique South Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on South Asian. The South Asian Cookbook is a complete set of simple but very unique South Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the South Asian Recipes ...

This cookbook is a faithful rendering of old Southern recipes. These 131 recipes span the spectrum from lobster to possum, from shrimp to groundhog, from catfish to fried chicken. Although some of these recipes have been modernized, they all reflect the food of the Old South and give an insight into the people that lived there in times past.

Introduction to Baking Biscuits from Scratch. Get your copy of the best and most unique biscuit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on biscuit. Homemade Biscuits from Scratch is a complete set of simple but very unique biscuit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. Besides recipes you will learn about the following: America’s Biscuit History Exploring ...

Death by devil's food—but was it really the cake? Savannah Stanton thought she was finally settling into small-town life in Spring Grove. But when a prestigious judge drops dead during the town's annual Dessert Festival—right after sampling Holly's signature devil's food cake—Savannah finds herself kneading through far more than just dough. With the bakery's reputation at stake and whispers of sabotage rising like badly proofed bread, Savannah must sift through a cast of colorful suspects: a fiercely competitive rival baker, a resentful estranged brother, and a host of other townsfolk...

75 Catfish Recipes in This Cookbook Catfish have been caught and farmed for food for hundreds of years in Africa, Asia, Europe, and North America. In the United States, it is a popular fishing sport. especially in southern states. The catfish is a fresh water river dweller which is recognizable by the barbels which resemble a cat's whiskers and give catfish their name. Most species of catfish are bottom dweller's and don't have scales. Because of their lack of scales, they are not a kosher food. They very greatly in size, more than any other fish. They can be as small as five inches long or...

Southern Cooking. From the Kitchens of Carolina. Get your copy of the best and most unique Carolina recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Carolina style cooking. The Carolina Cookbook is a complete set of simple but very unique North & South Carolina recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a ...

In this dual memoir, Mashama Bailey and John O. Morisano take turns telling how they went from tentative business partners to dear friends while turning a dilapidated formerly segregated Greyhound bus station into The Grey, now one of the most celebrated restaurants in the country. Recounting the trying process of building their restaurant business, they examine their most painful and joyous times, revealing how they came to understand their differences, recognize their biases, and continuously challenge themselves and each other to be better.

♥The Bakery Romance Series ♥ He's blind... She's a victim... Blind since birth, Carl Warner is devastated after his girlfriend rejects his marriage proposal. As he struggles to deal with his pain he encounters Miriam Beech via a local food ministry. A victim, Miriam is healing from a recent trauma. She finds solace working in her bakery. She’s determined to raise her teenaged daughter, Jessica, in a wholesome environment. When problems with Jessica arise Miriam asks God for direction. Jessica deals with her pain best as she can. Unattractive, she's always felt insufficient when ...

Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just 11 years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special.

Okra is vegetable that comes in season in the early fall. It is very popular in the South in places such as Louisianna where it is used in soups and stews like gumbo. Okra is low in calories and high in fiber. Recently, a new benefit of including okra in your diet is being considered. Many believe that can help manage blood sugar in cases of type 1, type 2, and gestational diabetes. Okra is also delicious, which is the reason it is so popular. In addition to soups, it can be grilled, fried or pickled. It can even be a key ingredient in a holiday casserole. This cookbook contains a wide ...

Collard greens are a staple in Southern cuisine and have been a part of American food culture for centuries. Collards are a type of leafy green vegetable that are known for their distinct flavor and nutritional value. These greens are packed with vitamins and minerals that can provide a range of health benefits, making them a popular choice for those looking to eat a balanced and nutritious diet. Collard greens can be enjoyed in a variety of ways, from simple preparations like steaming or boiling to more complex recipes like stews, soups, and casseroles. They are also a popular side dish ...