Science Ecology

Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.

From the Siberian permafrost to balmy California, scientists across the globe are working to resurrect all kinds of extinct animals, from ones that just left us to those that have been gone for many thousands of years. Their tools in this hunt are both fossils and cutting-edge genetic technologies. Some of these scientists are driven by sheer curiosity; others view the lost species as a powerful weapon in the fight to preserve rapidly changing ecosystems. It seems certain that these animals will walk the earth again, but what world will that give us? And is any of this a good idea?

Guess what: Bees are incredible. Extreme bee enthusiast and bestselling author Matt Kracht is here to set the record straight with this helpful guidebook to all things bees.

More than one hundred species of kingfishers brighten every continent but Antarctica. Not all are fishing birds. They range in size from the African dwarf kingfisher to the laughing kookaburra of Australia. This first book to feature North America's belted kingfisher is a lyrical story of observation, revelation, and curiosity in the presence of flowing waters.

Every Living Thing centres on the rivalry pledged between two scientists, Linnaeus and Buffon, who, from 1743 to 1778 raced each other to complete an inventory of all life on Earth. Their focus was on scientific immortality and the core conception of our relationship to the natural world. Their catalogues were starkly different and showed a divergence of opinion on the creation of nature and humanity. Buffon advocating for a natural system of classification, while Linnaeus was dedicated to naming and classifying objects of nature.

How did we get here? All cultures have a creation story, but a little over 150 years ago, Charles Darwin introduced a revolutionary new one. We, and all living things, exist because of the action of evolution on the first simple life form and its descendants. In How Evolution Explains Everything About Life, leading biologists and New Scientist take you on a journey of a lifetime, exploring the questions of whether life is inevitable or a one-off fluke and how it got kick-started.

Renowned rewilder Derek Gow has a dream: that one day we will see the return of the wolf to Britain as it has already returned elsewhere. As Derek worked to reintroduce the beaver, he began to hear stories of the wolf, both real and mythical, and his fascination with this creature grew. With increasing curiosity, Derek started to piece together fragments of information, stories and artefacts to reveal a shadowy creature that first walked proud through these lands and then was hunted to extinction as coexistence turned to fear, hatred–and domination.

The spinosaurs – the controversial group that includes the largest land predator of all time, the awe-inspiring Spinosaurus – are brought to life in this cutting-edge review. The giant sail-backed carnivorous dinosaur Spinosaurus is one of the most famous of all dinosaurs; a staple of documentaries, books and video games, and the species that bested the mighty Tyrannosaurus rex in Jurassic Park III. The spinosaurs were some of the strangest predatory dinosaurs, combining a long low skull with powerfully clawed hands. Some species had huge sails over their backs, as well as fin-like tails.

Down to the Wire is a sober and eloquent assessment of climate destabilization and an urgent call to action. David Orr describes how political negligence, an economy based on the insatiable consumption of trivial goods, and a disdain for the well-being of future generations have brought us to the tipping point that biologist Edward O. Wilson calls "[T]he bottleneck".

Venomologist Bryan Grieg Fry has one of the most dangerous jobs on Earth: He works with its deadliest creatures. He’s been bitten by 26 venomous snakes, been stung by three stingrays, and survived a near-fatal scorpion sting while deep in the Amazon jungle. He’s received more than 400 stitches and broken 23 bones. But when you research only the venom you yourself have collected, the adventures never stop. Bryan recounts his lifelong passion for studying the world’s most venomous creatures in this outlandish, captivating memoir, where he and danger are never far apart.

Most of us are familiar with probiotics added to milk or yogurt to improve gastrointestinal health. In this ambitious and original work, Jamie Lorimer offers a sweeping overview of diverse probiotic approaches and an insightful critique of their promise and limitations.

Conraad de Rosner is a pioneering game ranger, working with dogs to protect wildlife against poachers – both ‘bushmeat’ poachers, who use cruel snares to trap animals, and criminal syndicates killing for rhinoceros horn and capturing critically endangered pangolins, the most trafficked animal in the world. Con’s life – constantly at risk from poachers, wildlife and even his own fellow rangers – has been saved on numerous occasions by his devoted canine companions.

Over the last half a billion years, there have been five mass extinctions of life on earth. Scientists around the world are currently monitoring the sixth, predicted to be the most devastating extinction event since the asteroid impact that wiped out the dinosaurs. Elizabeth Kolbert combines brilliant field reporting, the history of ideas and the work of geologists, botanists and marine biologists to tell the gripping stories of a dozen species – including the Panamanian golden frog and the Sumatran rhino – some already gone, others at the point of vanishing.

In Still Waters, Curt Stager introduces us to the secret worlds hidden within lakes as he travels from the Adirondack wilderness to the wilds of Siberia, from Massachusetts to the Middle East. For him, lakes are both mirrors and windows into history, culture, and our primal connections to all life. Stager fills his narrative with strange and enchanting details about these submerged worlds - diving insects chirping underwater like crickets, African crater lakes that explode, the growing threats to Thoreau's cherished pond - while emphasizing how beautiful and precious our lakes are.

Climate science can seem dense, remote, and abstract. But through the lens of this one tree, it becomes immediate and intimate. In Witness Tree, environmental reporter Lynda V. Mapes takes us through her year living with one red oak at the Harvard Forest. We learn about carbon cycles and leaf physiology but also experience the seasons as people have for centuries, watching for each new bud and listening for each new bird and frog call in spring.

As Brits we pride ourselves as stoic defenders, boasting a record of resistance dating back to 1066. Yet, even a cursory examination of the natural world reveals that while interlopers of the human variety may have been kept at bay, our islands have been invaded, conquered and settled by an endless succession of animals, plants, fungi and other alien lifeforms that apparently belong elsewhere. Indeed it’s often hard to work out what actually is native, and what is foreign.

The Monarch Butterfly Migration focuses a wider lens on the effects of climate change and the tensions between advocacy and scientific accuracy. This book reminds us to notice the natural wonders in our own backyards.

Master naturalist Nancy Lawson takes listeners on a fascinating tour of the vibrant web of nature outside our back door—where animals and plants perceive and communicate using marvelous sensory abilities we are only beginning to understand. Organized into chapters investigating each of their five senses, Lawson's exploration reveals a remarkable world of interdependent creatures with amazing capabilities.

We live in an age of mass extinction. The earth's biodiversity is decreasing at a faster rate than ever. Industrial agriculture and the standardisation of taste are not only wiping out many edible plants but also the food cultures, histories and livelihoods that go with them. Inspired by a global project to collect and preserve foods that are at risk of extinction, Dan Saladino sets out to encounter these endangered foods.

The remarkable story of the heroic effort to save and preserve Afghanistan's wildlife - and a culture that derives immense pride and a sense of national identity from its natural landscape.