Processed Food

This book contains proven steps and strategies on how to win the war against poor eating habits. By teaching you ways to eliminate bad stuff from entering your body, you will be able to control your diet and achieve better quality of life. With a few simple steps, some willpower, and discipline, you will be well on your way to living smarter, eating better, and shedding pounds in a matter of days.

Gardening is really a great hobby by which we can nicely utilize our leisure time in a useful and productive way. Usually, we have some area around our homestead or rooftop, where we can set up a garden with different types of vegetables and fruit plants and manage the garden in an organized way to fulfill the daily livelihood requirements of our family. Low-cost vegetables and fruits garden in our homestead or rooftop area could be an appropriate system to improve the nutritional, economic, and livelihood standards.

Fermentation is a natural process of preserving food by using microorganisms to break down sugars and starches. This process produces lactic acid, which gives fermented foods their characteristic sour taste. Fermented foods are also a good source of probiotics, which are live bacteria that are beneficial for gut health. Fermentation has been used for centuries to preserve food, and it is still a popular method today. Fermented foods can be found all over the world, and they come in a variety of different types. Some of the most common fermented foods include sauerkraut, kimchi, yogurt, ...

Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.

Make any beer in the World with my secret 3 day process. Over 25 of the greatest loved Beer Recipes for you to try. Also, History of Fermentation, German Beer History, American Brew History, Techniques, Tips & Beer Recipes.