Pig Farming

Do you want to know how to turn your pig farm into a profitable business? Look no further! Whether you’re about to buy your first pig or you already have a pig farm, this guide is a must-have. By listening to this audiobook, you will: learn why pig farming is more than just producing meat; discover the various types of pigs and which pig will best suit your needs; how to build proper housing and fencing for your pigs; learn what your pigs need and how to care for them properly; learn the nutritional needs of pigs and how to feed them well; and more.

By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed by progressive farms around the world....

"I am fond of pigs. Dogs look up to us. Cats look down on us. Pigs treat us as equals." - Winston Churchill

As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.

Dive into the fascinating world of Hampshire Pigs with "The Hampshire Handbook," your comprehensive guide to becoming a successful Hampshire Pig farmer. An insightful exploration awaits you, not only into the rich historical context behind these winsome pigs but also a clear portrait of the breed's physical traits and unique temperament. "The Hampshire Handbook" guides its readers through the often-challenging process of site selection and preparation. It also illustrates the specific infrastructure requirements associated with this unique breed. The book is enriched with insights into ...

If you’re thinking of breeding rabbits for meat but don’t know how to start, this guide may be the only resource you ever need. Because even if you spend hours researching and taking in all the information you can find, there’s a fair chance you might not feel confident enough about the basics actually to take the first step.

Barry Estabrook, author of the New York Times bestseller Tomatoland, now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, he covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers.