Organic Food

Do you dream of a few hens scratching contentedly in your backyard? Little Farm in the Henhouse brings you the joys and challenges of keeping a small flock of laying hens--with tips and techniques for healthy, happy chickens! When city girl Susan moves out to the country to start a homestead, getting some hens seems like a great idea. Problem: what little she knew about farm animals was what she read in books. Still, since Susan and her husband John are big on self-reliance, they forge ahead with their plan for keeping chickens...despite the learning curve. And what an eye-opener it is! ...

Master making pickled onions in your own kitchen in only a few minutes! This quick, step-by-step guide gives you all you need to know to start pickling red onions for tacos, salads, sandwiches and more! You'll amaze your friends, family, and yourself with your newfound abilities!

Raw food pies with all the ingredients and instructions. Blueberry, chocolate, pumpkin, the most popular with a nut crust recipe, too.

This book contains strategies on how to grow plants, herbs and food in your own backyard. Although it is intended for those who are new to backyard farming, this book also includes info that a long time gardener may also find useful. The first part of this book provides the basics on backyard farming, the purpose of having one and the benefits you could get out of having your own backyard garden.